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The state-of-the-art Elbphilharmonie concert hall may be the buzziest venue in Hamburg—but the city’s long musical history means there’s something for everyone, from the stately opera houses to gritty Beatles-era rock clubs.

On a rail adventure through the Canadian Maritimes, Colleen Kinder encounters tiny towns and glittering cities, dramatic coastal landscapes and that sweet, strange brew that is Canadian kindness.

Samantha Sanz of Talavera at the Four Seasons Resort Scottsdale shares her favorite places to eat and drink when she’s not working.

Also known as the “Get-Out-of-Marfa” road trip.

The Old Pueblo outdoes its neighbors with Sonoran specialties, locally owned restaurants, a dedication to native ingredients, and some great beer and Chinese food.

Hotel points and credit card rewards can save you tons of money on a trip to Hawaii.

Beet-infused rum and flambé lobster are just a couple of the exciting local flavors on this gorgeous Caribbean island.

A step-by-step guide to enjoying the best season in the City of Light.

The Thai capital is sprawling and sometimes frustrating, but always exhilarating. Here are the best ways to dive in.

Plus, Wise Sons owner Evan Bloom shares his favorite places to eat in Japan’s capital.

At these family-owned properties, a farm-to-table ethos and deep connection to the destination deliver out-of-the-box experiences.

The ever-Instagrammable exhibit heads to the Bay Area for the first time this summer. Spots will sell out quickly, so snag yours now.

These are the AFAR editor-vetted tips and tricks (and apps and gear…) that changed the way we traveled in 2019.

Eschew the castle crowds in Scotland’s capital for experiential tours, emerging neighborhoods, and a taste of the thriving culinary scene.

Writer Francis Lam discovers the island’s multicultural flavors when he joins a Malaysia-born San Francisco chef for a bittersweet homecoming.