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Perhaps it’s the fizzy wine-in-a-can served at the reception bar, or the cornhole on the lawn in the pool and hot tub area—this 42-room hotel exudes a young, trendy vibe. The Coachman is set in two ‘60s-era motels that were joined as one, then renovated and reopened in 2016 by new owners who wanted to capture the feel of an old-time mountain retreat while injecting it with a clean, modern aesthetic. Though on the small side, the rooms have been given thoughtful touches, like a rubberized entrance for storing wet skis, heated toilet seats, and 43-inch Apple TVs. There isn’t a restaurant on site (though there is a complimentary continental breakfast), but the property is just a short walk to Stateline’s bustling nightlife, as well as restaurants and dining at Heavenly Village; the property also gives guests free access to nearby Lakeside Beach. And you don’t have to leave your fur-babies at home: For a small additional fee, they are welcomed with their own gift bag.

When this wine country–style restaurant opened in the Laguna Hills in 2016, it was instantly embraced by locals. Maybe it’s the hillside location—no bikinis in sight—that allows diners to breathe easy and indulge. Maybe it’s the warm wood-clad dining room with its lively open kitchen. Or maybe it’s the craft cocktails and 25-plus international wines poured by the glass. Regardless, Ironwood is not the place to come while on a diet. The biggest reason: the house-made giant meatball, served with fresh, made-from-scratch herb pappardelle, spicy pomodoro sauce, and ricotta salata. Limited numbers are made each night, so it’s worth going early (the dinner-only restaurant opens each evening at 5 p.m.). The menu also features American Wagyu burgers, mac and cheese skillets, and pork shanks with fried green tomatoes and fresh burrata—plus colorful, palate-cleansing salads incorporating handpicked local ingredients. When the weather’s good, a retractable roof is pulled back from the heated patio to reveal views of the picturesque Saddleback Mountains. Must-order: the warm fromage blanc brownie with Nutella ice cream.

Located across from Chapultepec Park in the upscale Polanco neighborhood, this 42-story hotel is one of the toniest addresses in Mexico City, boasting not one but three presidential suites that routinely host celebrities and heads of state alike—including President Barack Obama. All 700 guestrooms were refurbished in 2015 so even standard rooms boast sleek, modern appointments, while suites offer varying levels of space and luxurious amenities. Whichever you choose, be sure to ask for a room on the highest possible floor to better enjoy the jaw-dropping views over the park, skyline, and mountains beyond.

The hotel’s main restaurant, Au Pied du Cochon, is open 24 hours a day, just like the Parisian bistro from which it takes its name. Other on-site dining options include the Palm Steakhouse, a hip Mexican restaurant, and an Italian eatery with an outdoor terrace. Guests are also within walking distance of some of Polanco’s trendiest restaurants. When it comes time to unwind, there’s an intimate, Nordic-inspired spa on the hotel’s 10th floor.

Guests at Ultima Thule can rest assured they’re in good hands: The lodge is run by the intrepid Claus family, particularly Paul Claus, the legendary bush pilot and adventurer who is known as much for his skilled glacier landings as his mountaineering exploits (he’s gone as far as Everest and as close to home as nearby Mount St. Elias). Hand-hewn logs from the original cabin built by Paul’s father, John Claus, still form a wing of the main lodge, though much has been added to create the world-class resort. There are now five private cabins outfitted with Craftsman furniture, plush featherbeds and bearskin rugs; a wood-fired sauna; and a large vegetable garden whose harvest—along with local game and fish—forms the foundation of many of the meals. But the real appeal here lies in the unscripted adventure excursions, some led by Paul himself in a two-seater Super Cub, which may take guests from exploring an abandoned gold mine one moment to viewing herds of Dall sheep roaming across vast Wrangell–St. Elias National Park the next.

Dreaming of chasing fresh, untrammeled powder? Then Tsaina Lodge, widely regarded as the birthplace of the Alaskan freeskiing scene, is for you. Its location on Thompson Pass, a gap in the Chugach Mountains known for its record-setting snowfalls (averaging over 700 inches a year), and dramatic slopes combine for epic heli-ski exploits on runs that average a steep 3,500 feet. Come summer, the repertoire of helicopter-assisted adventure excursions widens: Fly out to fish, hike, or glacier trek the seemingly limitless surroundings. Après-activity luxuries await back at the lodge, which is situated on the grounds of what had once been an avalanche-safe roadhouse, built in 1949. The dilapidated building was bulldozed and rebuilt in 2012, and the result is a boutique hotel that stands out for its modern, contemporary design. Floor-to-ceiling windows look out onto either glacier or forest from each of the 24 rooms, and there’s a gym, yoga space, and spa—along with a fine-dining restaurant with a focus on local seafood, meat, and game, and the reopened Tsaina Bar, legendary among early freeskiiers.

Renowned Costa Rican architect Ronald Zürcher looked to his country’s colonial past when designing this hacienda-style property—witness its central courtyard, arched doorways, and terra-cotta roofs. Set amid a 30-acre coffee plantation just outside the capital city of San Jose, the hotel’s 308 traditional accommodations follow suit with dark wood furnishings, but a modern aesthetic pervades renovated guest rooms with streamlined furniture, intricately patterned bathroom tiles, and expansive views that extend from green lawns to forested mountains and urban skyline; some include small balconies that overlook the hotel’s two pools. On-site dining options include gourmet takes on Costa Rican fare at Hacienda Kitchen, Peruvian specialties at La Isabela, and fresh-made sushi at La Castilla, as well as a sports bar and café. The open-air great room invites reading and quiet conversations, but if you’re up for something a little more energetic, there are tennis courts, a driving range, a fitness center, and invigorating coffee scrubs at the spa.

If a hotel has a swank spa that administers treatments using ultra-expensive (and effective) Sisley products, it’s probably something special. And if those treatments come in a Victorian manse overlooking the placid waters of Kenmare Bay in Southwestern Ireland’s Ring of Kerry, it’s yet more likely to engage even the jaded traveler’s predilections for plush resorts. Kenmare Manor, a turn-of-the-19th-century stone building backed by patchwork hills and forests, looks like something out of a storybook. But it’s more than attractive: At SÁMAS spa, the treatments, which are indeed high-caliber, come with views of the misty woods (from the pool) and the bay and mountains (from the relaxation room). Staff are attentive to even tiny details, like buttery Irish shortbread at turndown. Breakfasts of smoked salmon and eggs and flaky scones are served by smartly dressed waiters rather than set out at a buffet. The hotel’s restaurant is known as one of the best in the country for wild-mushroom risotto and Kerry lamb loin with eucalyptus-flavored peas.

The Company’s Garden, in the heart of the city, dates back to the 17th century, when the Dutch used springwater running down from the mountain to establish a garden to grow fruit and vegetables for ships en route to the East. On Government Avenue, which runs through the garden for about a half mile, squirrels scamper around among the old oak trees. Along the way, you’ll pass the South African National Gallery, the Planetarium, the Holocaust Centre, the De Tuynhuis presidential offices, the South African National Library, St. George’s Cathedral (where Nobel laureate Bishop Desmond Tutu used to preach), and the Slave Lodge museum. Grab a bite at the recently opened Company’s Garden Restaurant, which has been getting great reviews for its breakfasts and lunches under the garden’s leafy trees.

This property will reopen from renovations in spring 2019.

The brainchild of miner James Thorpe, who bought the property in 1918 and also gave the property its name, Bishop’s Lodge lays claim to being New Mexico’s very first resort. And its history dates back even further, to the 1850s, when Jean Baptiste Lamy, a French missionary priest, became the bishop of the desert diocese—and made his home on a hill with views of the Jemez Mountains.

The property has changed significantly since Lamy built his tiny Villa Pintoresca and adjoining chapel: It now spans 450 acres, has a spa and stables, tennis courts and an outdoor pool. And its newest owners, HRV Hotel Partners, who purchased the resort in August 2014, have plans for further expansion.

Still, despite upgrades, this is definitely a Western-style ranch where you can hike, ride, and shoot—and cowboy boots are de rigueur.

Combining the service of the Four Seasons, which took over the property in 2012, with a Santa Fe vibe—albeit a contemporary take on Southwestern style—this hotel manages to feel luxurious without sacrificing authenticity. Its location, about 10 miles outside Santa Fe, also gives guests a true taste of the high desert—plus views of the Jemez and Sangre de Cristo Mountains and the Rio Grande River valley—while still granting easy access to downtown (via a complimentary shuttle, if you so desire). The Four Seasons invested over $1.1 million in landscaping improvements, the Monte Vista Terrace, and other additional offerings like the Adventure Center and Chef’s Table. Originally a privately owned ranch, the property dates back to the early 1900s. Previous owners include Guestward Ho! authors Barbara and Bill Hooton (then, the estate was known as Rancho del Monte) and, between 1968 and 1992, Betty Egan, who gave the property its current name (a reflection of Santa Fe’s tagline: The Land of Enchantment). John Wayne and Jimmy Stewart are just two of its legendary guests.

An hour’s drive from Tórshavn, in one of the Faroe’s northernmost settlements, sits the family-run Gjáargardur Guesthouse of Gjógv, bordered by steep slopes and a natural harbor. With its wooden exterior and traditional, turf-topped roof, it practically blends into the surrounding nature, putting the focus on its sweeping ocean views. Rooms here are modern and spacious, with large windows that look out across the valley, and service is friendly and accommodating. An on-site restaurant serves breakfast, lunch, and dinner during high season, while a gift shop stocks postcards, ice cream, and Faroese woolen jumpers that make for perfect souvenirs. There’s even a small playroom in the basement for children, though most guests are here to hike Slaettaratindur—the highest mountain in the Faroe Islands, which looms over the guesthouse and its namesake village.

The Carrington’s long and rich history spans nearly 125 years since her opening by Sydney hotelier Harry Rowell. Originally named The Great Western, this Grand Old Lady soon became a popular retreat for international guests, Sydney’s elite, and adventurers eager to explore the Blue Mountains’ natural wonders. The hotel is steeped in history, tales of adventures and royalty, and perhaps even a ghost tale or two. The walls are covered with vintage photographs and the place looks like it was sealed in a time capsule (and yet still boasts modern amenities like wifi). The hotel bar is vintage, perfect for a glass of wine or local pint after a long day of adventures in the Blues. There are function rooms, a pool table, an elegant dining room (plus a more casual dining establishment, which used to be the town bank, on the property, as well as a stand-alone pub), as well as a 100-year old regulation snooker table. An onsite bottle shop is available, offering a wide variety of gourmet foods and excellent beers and wines, and a brewpub is even in the works.

Ollantaytambo’s namesake archaeological site is one of the best examples of Incan architecture in the region. It’s easy to spend a half day exploring the temples and other structures there, especially if you factor in time to hike up beyond the ruins. Meanwhile, the quaint town itself remains much as it was in Incan times, with original houses, streets, and waterways. Some buildings are open to the public, offering a fascinating glimpse into a centuries-old way of life. Most Machu Picchu–bound trains leave from the station here.

In a remote spot off Vancouver Island in British Columbia, surrounded by rain forest, mountains, and beaches, the Clayoquot Wilderness Retreat first opened in 1998 as an overnight floating lodge experience; since then, it has grown into a luxury tent retreat. While the camp has a rugged outpost atmosphere, with huge stone fireplaces and a long wooden cookhouse, it’s an outpost with every possible luxury: from white linen tablecloths and polished silverware to soft comforters and high-thread-count bedding.

There’s more to the Botanical Gardens in Denver than just the pretty face of its landscaped grounds and beautiful flowers. It’s also a world-class research center with a mission to connect people with plants (especially the plants endemic to the Rocky Mountains) and to encourage understanding of the ecosystems in which they thrive. The 23-acre location on York Street has a variety of gardens (many based on typically western climates like mountains and plains), popular exhibits, and a shop; it additionally hosts a summer concert series and nighttime events. The institution’s second main location, at Chatfield Farms on the southwest edge of greater Denver, focuses on native flora and agriculture; there’s a working farm on its 700 acres. Both spots offer extensive educational opportunities as well as incredible events like York Street’s Blossoms of Light holiday show.