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AFAR chose a destination at random and sent chef John Currence on 24 hours’ notice to a hot, sweet, sticky country where he followed a trail through the cuisine to the people who make it.

In a city known for its rich history, a new wave of artisans is making Kyoto the place to be.

Before you set off to Angkor Wat, use this guide to plan your trip.

AFAR sent writer Leslie Jamison to the Indian Ocean island nation with just 24 hours’ notice. Arriving with no preparation and no plan, she caught a ride to the war-torn north to find out what kind of traveler she truly is.

How Skateboarding is Changing Cuba’s Youth

A 4-day road trip to land’s end shows an entirely enchanting side of Spain.

Overview

Featured Artisan: Andrew Fallshaw

10 street art murals with a message in the Puerto Rican capital

Onetime royals in Rajasthan are holding onto their family estates the best way they can: by inviting us in.

Chefs and cowboys, chickens and mongooses, guitars and King Kong—they’ve all found new lives on Kauai, an island where the only constant is change.

How to Make and Eat Spanish Fideuà

Overview

A sweet obsession pulls a writer deep into the heart of Marrakech in search of a taste of the desert.

A subversive band of Portland chefs has a new grocery store: the ocean. You’re going to want to taste what they’re cooking up.