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  • Stay where the chocolate is made.
  • Sand, sun, surf and unspoiled mountain terrain—there’s a lot to love about Martinique. This is the ultimate “do as you like” Caribbean island, offering a heady mix of action, adventure, wining and dining, and well-deserved relaxation.
  • At Salt Water Farm, students return to the land—and the sea—to learn forage, fillet, and feast.
  • Bicerin tastes like a sweet sip of Italy.
  • Historians place the arrival of the first humans in the Hawaiian Islands on the southern side of the Big Island of Hawaii. From the Island’s South Point mooring places and petroglyphs on the volcanic lava fields, to churches and gathering places dotted throughout the historical ahupuaa (a region of land from the uplands to the sea), the Big Island is a showcase for the history of humankind in the Hawaiian islands.
  • Sprawling resorts and boutique hotels dot Curaçao’s southern shore, many with international restaurants and private, man-made beaches. Some even have on-site dive centers for exploring the island’s tropical fish. Stay just up the hill from Jan Theil beach, or choose something in the middle of Willemstad’s Dutch Colonial architecture and UNESCO World Heritage buildings.
  • No matter how you spend your day on the Cayman Islands, it’s certain you’ll build a mighty thirst. The sun will do that to a person. Lucky you: there are good watering holes scattered around Grand Cayman and the Sister Islands. From The Wreck at Rum Point to Coccoloba, right on the sand at Seven Mile Beach, there’s rum and joy ahead.
  • With luxury resorts, quaint motels, condo rentals, and campgrounds, the Big Island offers a wide variety of accommodations. If you’re looking for high-end resorts, the Kona area on the west side of the island is your best bet, while travelers who prefer a low-key condo or B&B will be better off on the eastern Hilo side. Be sure to book in advance, especially during events such as the Ironman Race in September and the Merrie Monarch Festival in April.
  • Homegrown shops and boutiques welcome guests to browse on a lazy afternoon... Find secondhand books, homemade soaps, and Hawaiian-grown coffee beans, among other delights.
  • A former art historian who now runs the family-owned cooking school in Palermo shares her favorite food destinations in Palermo.
  • Berlin: Off the Wall
  • New Zealand’s North Island is home to volcanoes, beaches, movie scene locations, stellar dining options, and cosmpolitan (but always friendly) cities. Easy to travel around in, you’ll find that you’re not far from anything including friendly North Island locals willing to personally point you in the right direction and show you what ‘secret places’ not to miss out on. Your best route: Start in Auckland, rent a car, and head south to settle in at Rotorua and Taupo. Enjoy the capital Wellington before heading home or, better idea, making your way to the South Island.
  • Love architecture? Then you’ll want to know about these hotels.
  • Experience a hotel stay made for royalty.
  • Not known as a cheap place to live or visit or eat, Hawaii does have restaurants and cafes that make an effort to keep the prices down. Numerous hole-in-the-wall establishments offer specials, and several restaurants offer reasonable rates for lunch and pau hana (happy hour).