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Secluded and service-oriented are the adjectives that best describe Rosewood Mayakoba, a resort in Playa del Carmen that opened in 2008. At 1,600 acres, the resort is expansive, offering plenty of room for guests to feel that they have their own space. Rooms, too, are spacious and have either tile or wooden floors, comfortable beds and chairs, and a layout and design that draws guests to outside spaces such as patios and balconies. The sense of privacy is reinforced by special en suite features, including private plunge pools, garden showers, and sundecks. Service, which includes butler, concierge, and valet support, is first-class. Staff can facilitate or organize a wide range of experiences, both on the hotel property and in the surrounding area. These range from horseback riding on the beach and ocean kayaking to private dining and aerial tours of the Mayan site Chichén Itzá.

Over the past two centuries, the covered market at Borough, not far from London Bridge, has become one of the country’s most famous foodie spots. From Wednesday to Saturday each week hundreds of traders gather to sell homemade breads, hand-reared pork, artisan chocolate and all manner of ingredients—plus excellent coffee, fresh juices and organic wine. Plentiful samples add to the convivial vibe, and restaurants around the market’s edge provide additional sustenance for longer stops.

It would be hard to find a more idyllic spot for recharging than Naïa Resort and Spa, Placencia’s newest (and, we’ll say it, most comfortable) resort. Stay in your own studio, one-, two-, or three-bedroom beach house, all of which come equipped with floor-to-ceiling front windows, a kitchenette, a deep tub, and an outdoor shower (trust us: once you’ve had the luxury of an outdoor shower, you’ll never want to go back to the boring, indoor version). Every beach house is just that: a beach house. You’re never more than a short walk from the shores of the Caribbean Sea, and the Naîa’s watersports center can get you off the sand and into the water on a kayak or paddleboard. (While you’re there, ask for Stony, whose a pleasant man to talk to and the guy you’ll need to open a fresh coconut from one of the many palm trees on the property). The resort also staffs expert concierges, who can recommend the best tours, spa treatments, and in-town experiences.

The spa, as expected, is one of Naïa’s best features. Located a short golf cart drive away from the lobby, Naïa’s spa feels like a secluded oasis. Lillypads sit calmly on the surface of still ponds, and treatment rooms—all housed in small, individual wooden buildings—overlook the vegetation. The masseuses will alleviate you of all pent up stress with expert hands and sweet-smelling lotions exclusive to the resort.

The town of Placencia is only a short drive away, and the Naïa can shuttle you wherever you need to go. Eat and drink at Barefoot Bar or Tipsy Tuna, walk along the paths near the beach to find handmade treasures to take home, and hang out by the docks and watch the fishing boats come and go. Then go back to your little slice of paradise on the Caribbean shores.

El Farallon clings to the cliff-side above the Pacific’s crashing waves. So close is the surf that a light sea spray may even help salt your fish (not that it’s needed). Presented market-style on ice, the day’s catch is displayed for diners to select for their meal. A banquet of soups, appetizers, sides, and sauces complement the simple freshness of the sea-to-table main dish. Illuminated only by candles, stars, and the rising moon, the dramatic setting is ripe for romantic celebrations and surprises.

Located four miles south of Carmel on a coastal stretch known as the Gateway to Big Sur, the Hyatt Carmel Highlands feels like a true retreat, one that’s in easy reach of both civilization and wilderness. The 48 rooms (including 11 suites) all have wood-burning fireplaces and views of either the property’s gardens or the craggy coastline. Known since its beginnings in 1917 as the Highlands Inn, the boutique hideaway has been a repeat destination for generations of Californians, as well as legendary celebrities like Ansel Adams, Elizabeth Taylor, Marlon Brando, Julia Child, and Robert Redford. California Market at Pacific’s Edge sits overlooking the ocean (locals prefer the outdoor seating for lunch, especially after a hike at nearby Point Lobos), and its local, seasonal ingredients are featured in dishes like ceviche, fish tacos, and Dungeness crab cakes. Take one of the complimentary mountain bikes on a local adventure or relax at the heated outdoor swimming pool. In-room spa services and a fitness center keep wellness top of mind, although a workout may be the furthest thing from your mind when you’re enjoying a cocktail at the Sunset Lounge as the sun sinks into the Pacific Ocean.

In an alley off Le Thanh Ton not far from Ben Thanh Market, this no-fuss, homestyle-cooking joint is a huge hit with locals as well as expats living in Saigon. The evocative decor on the two floors includes murals of Vietnamese street scenes and even a full tuk-tuk-style food truck used as a counter, while the upstairs feels more like a home. The restaurant, which promotes itself as “Mama’s kitchen with a twist” and uses clay pots, bamboo baskets, and coconut shells to serve some dishes, offers items such as peppercorn pork and sour-fish soup on its wide-ranging menu.

Located to the right of the Sea Gate, Kotor’s open-air market is packed with local homemade and homegrown delicacies, such as fresh fruit, goat cheese and porcini mushrooms, as well as fish straight from the sea and Montenegrin wines and souvenirs. Almost everything can be sampled, so make sure to try local specialties like kajmak (a dairy product similar to clotted cream) or Njegoš prosciutto, known for its delicate texture and slightly smoky flavor.

Built of mud and adobe, Chan Chan—the nine-square-mile former capital of the Chimú empire (850–1470)—was the most expansive city of its time. Wander along pathways with a guide to see wall reliefs that depict creatures from the nearby Pacific. You’ll learn where various community activities, including human sacrifices, took place.

The Exumas are a stunning archipelago of remote islands and cays strung between Nassau and Long Island, and around a dozen of these tiny islands are protected within the Exuma Cays Land & Sea Park. Established in 1958 as a preserve where no fishing is allowed, it was the first marine protected area in the Caribbean. It has been highly successful at maintaining the fragile beaches and marine life found in the area. Visitors can take boat tours to the park to go diving and snorkeling on the many healthy reefs and to explore the secluded tropical islands, where endangered Bahamian iguanas roam the beaches. On Big Major Cay, you can go swimming with the pigs at Pig Beach and give them fresh water, as their water supply is limited.

This private island features stunning views of Mount Otemanu and Matira Bay from its own motu just a few minutes’ boat ride across Bora Bora’s truly stunning fifty shades of blue (one minute it is turquoise, the next emerald or aquamarine) from sister resort Sofitel Marara. The private property is the perfect pick for romantic getaways (it’s geared toward couples, and children are not allowed). Privacy and intimacy are emphasized here with only 31 bungalows (20 are overwater, another 10 are located on a lush garden setting on a hill with stunning views) and one luxury villa that while not overwater, features direct lagoon and sandy beach access and a private jacuzzi (the only one on the property). There is no swimming pool, but guests can use the pool and all amenities at the Marara resort via free water shuttle. Should you not wish to leave your little slice of paradise, however, the onsite Manu Tuki restaurant does excellent French Tahitian fare; order lobster anything. There is also a bar, the Mako. Whether staying overwater or on the hill, the layout is the same, and all rooms feature contemporary Polynesian decor, gorgeous wood floors, and luxury toiletries in oversize bathrooms. Overwater bungalows also boast glass viewing panels in the floors and direct access into the lagoon. Make sure to book the “Romantic Soiree” for one night. It combines sunset champagne on top of the hill, followed by a romantic dinner on the beach under the stars. The breakfast delivered by canoe also is a must.

Catch a glimpse of what Hawaii looked like before European contact. An unmissable destination for culture buffs, this sacred area stretches along the lava flats of the Big Island’s western coast. Behind a massive wall stands an ancient pu’uhonua (place of refuge)—where defeated enemies and those who violated the kapu (laws) could seek pardon. The park also shelters the Royal Grounds, a residential and ceremonial epicenter, and the 1871 Trail that takes in the shoreline. Tip: This is a religious site, so be respectful and don’t smoke, picnic, play sports, take wedding photos, or carry beach equipment (including towels) here. Just north of the boat launch outside of the park you can find Two Step, a phenomenal scuba and snorkeling spot.

Why would a local visit a tourist attraction? Because Kualoa is a beautiful escape and a place to appreciate Hawaiian culture. Building sprees that began in the early 1900s spread across Hawaii with no concern for desecrating places of cultural significance or taro farmland, making it more remarkable that this land system running from the mountains to the sea, known as an ahupua’a, still exists. The Morgan family, descendants of Dr. Gerrit P. Judd, land-owner after King Kamehameha III, have diligently kept the integrity of the area intact while providing a financial base to preserve Kualoa’s 4000 acres on Oahu. Drive out to the ranch on your own or arrange a Waikiki pick-up, then take in a full or half-day of tours, a beach day, and dinner show. Kualoa Ranch has been a scene-stealer in many movies and a tour will drive you through some of the locations. If horseback riding is your thing, experienced wranglers can set you up on well-kept horses. While your gentle mount does all of the work, magnificent vistas will leave you breathless. For those preferring their horsepower with four tires, there are ATV rides or, a jungle expedition in a Pinzgauer up mountain trails stopping for a stunning view of Kane’ohe Bay, an 800-year-old fishpond and a tiny island called Mokoli’i. There are easy options like the garden tour and fishpond boat ride. Everyone will enjoy the authentic Hawaiian show featuring ancient dances about Kualoa while dining under the stars.

Forget Google Maps: You’ll quickly locate this venerable tapas bar in El Poble-Sec by the line out the door. With standing-room-only space for just 20 people, this sliver of a spot fills up fast—and stays that way until closing time. In a room lined floor-to-ceiling with bottles of wine, liquor, and pricey vinegar, you can sample a dizzying variety of tapas and montaditos (small bites served atop slices of bread). Many of the ingredients—namely the mussels, sardines, and tuna—come from cans, which sounds suspect, but Spanish conservas (tinned food) is actually of the highest quality. The cheeses—all fresh—are also top-notch.

Who knew grocery shopping could be so photogenic? In summer, you’ll be tempted to photograph the piles of tomatoes; in winter, the tangles of greens. Wander around to get a sense of what is in season and what you will find on local menus at lunch and dinner. Rows of stalls sell meat, salami, fresh fish, pasta, cheese, and bread. If all that food makes you hungry, look for the Trattoria del Rocco inside the market, a diner that serves lunch created from produce sold on-site. The early bird gets the worm here: Everything is swept up and closed down by early afternoon.

Famed for its elegant, French-inspired seafood cuisine, Torfan is set in a 19th-century building (the restaurant’s name refers to Bernhöftstorfa, a historical part of the town) that’s decorated with traditional paintings on the walls, ornate ceramics, and classic wooden floors. Aside from the lauded Icelandic lobster it serves, the restaurant also offers up game, beef, fish, and even horse as à la carte options; set menus such as the Langoustine Feast and the Surf and Turf Feast; and vegetarian items like mushroom risotto and broccoli with oyster mushrooms—all of which balance tradition with modern techniques and influences. Service is friendly and professional.