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Unravel the social status, historic figures, and far-flung places behind your clothes to go around the world in your closet.

It’s the latest carrier to cut back on its flight network as the industry continues to grapple with operational challenges and staffing shortages.

Tried-and-true tips from achy travelers.

From a new Orient Express yacht to an Atlas Ocean Voyages expedition vessel, the wind-fueled technology dating back thousands of years is experiencing a revolutionary renaissance that could drastically reduce cruising’s footprint.

The travel industry has a long way to go to reach its climate ambitions of net-zero by 2050, but these companies and destinations are stepping up to the challenge.

Positioned between the capital’s ancient attractions and countless sandy beaches, One&Only Aesthesis revives ’60s Greek chic.

Notes of cherry, espresso, and lavender—artisanal chocolate is taking Utah by storm.

From tales of gold to the music of the plains, delve into the storied traditions that make this South American country so fascinating.

Surrounded by excellent dining and cultural activities in the NoMad district, The Evelyn hotel’s art deco style offers a contemporary version of Manhattan’s turn-of-the-century elegance.

A lesser-known rule allows U.S. travelers to sail to some international destinations without a passport as long as they are on what is known as a “closed-loop cruise.”

Breaching whales, a spectacular fjord, and picturesque villages await along the Whales and Wonders Trail.

In a new report, leaders from the Caribbean and other vulnerable regions call for the world’s biggest polluters to combat climate change.

From Michelin stars to hidden tapas joints and locally led paella-making workshops, immerse yourself in Valencia’s diverse food scene.

With world-famous runs, top-notch facilities, and sustainability efforts that make a difference, these are the ski destinations to put on your list this season.

For its first international offering, the online food storefront teamed up with the Argentine chef to ship Patagonian asado-style meal kits nationwide.