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A one-man operation, this place is a fantastic option for anyone looking for a quality burger at a more than reasonable price. The shop itself is small and can easily be mistaken for your usual takeaway or kebab shop, but it isn’t. The owner, who regulars call “Joe” is welcoming, friendly, and truly cares about his food and your visit. The food is good across the board, but he specializes in burgers. They’re all good - beef, chicken, and even salmon - but his special “Banana Joe Burger” with an egg on top is the icing on the cake. Don’t be afraid to try the salmon burger. While Copenhagen is fairly bad about over-cooking their salmon in general, Joe always hits it just right and uses real slices of fresh salmon for the burger. It is delicious...and I say that as someone who doesn’t normally like salmon. Stay in, or take away, but be forewarned there are only 4 seats inside, and a handful of tables outside during summer months.

For a unique dining experience - why not eat in a laundromat? The Laundromat cafe is actually an old laundromat that has transformed into a cafe. It’s actually more cafe than laundromat these days - but it is actually possible to do laundry while you eat. When I went the place was packed with locals eating burgers and drinking beer. There are about 4 washers and a couple of dryers among the cafe. The restaurant walls are lined with great nods to laundromats in pictures and products. Games of chess and backgammon and around 4000 books are also available to ease your laundry chores. The café serves breakfast, lunch dishes including salads, burgers, sandwiches, dinner plates, a few desserts, coffee, pastries, beer, wine, and various soft drinks. The burger was good - but of course - it’s Copenhagen, so it’s expensive! But if you can get your laundry done at the same time - then maybe the time you save is worth it! More Information: Hours - 8AM to midnight weekdays weekends - 10AM to midnight (they are known for their brunch)

Noma, consistently ranked as one of the world’s best restaurants, closed in 2016, but its impact on dining in Copenhagen has been profound. Many chefs who worked there have since launched their own restaurants, including two who opened Bror. It’s a small space with big ambitions—expect astonishing food made from the best local produce. The five-course menu costs 625 kroner ($100), with wine pairings an additional 450 kroner ($72). There are also some memorable snacks. Don’t miss the bull testicles with tartar sauce or the cod head with cabbage wrap.

Touting itself as the world’s first design hotel, the Radisson Blu Royal Hotel was designed by world-renowned Danish architect and designer Arne Jacobsen, in the 1960s, for Scandinavian Airlines System (SAS). A sleek, 20-story skyscraper, the building towers over central Copenhagen’s modest, historic buildings, an emblem of Denmark’s cutting-edge status in mid-century design. Thanks to its unusual height, too, most rooms have exceptional views of the city—a rarity in this short city.

Almost all of the rooms have been entirely updated, though the hotel still maintains the spirit of Jacobsen’s original design, with mid-century lines and colorful Egg and Swan chairs throughout. One original room (room 606) has been preserved, and it’s an attraction in itself, as is the rooftop restaurant Alberto K, open for breakfast for Business Class travelers, and the main restaurant Café Royal, which focuses on classic New Nordic cuisine.

Copenhagen’s grandest hotel, and one of its oldest, the d’Angleterre originally opened in 1755 as a restaurant, the brainchild of Jean Marchal and Maria Coppy, who met and fell in love while working at the royal court. The current building, on Kongens Nytorv, across from the Royal Danish Theatre, was renovated and reopened in the 1870s and has hosted royalty, foreign dignitaries, luminaries, and celebrities throughout the years. The hotel reopened in 2013 after extensive renovations, restored to its original glory and luxury, with each room decked out in elegant Danish design intended to give the feeling of a stately private residence worthy of royalty. Antiques and historic works of art like a portrait of Queen Victoria by Winterhalter demonstrate the hotel’s dedication to its heritage, while modern touches like a Warhol portrait of Queen Margrethe II and the latest modern technology in all rooms keep it contemporary and accessible.

The insistence on luxury is also apparent in the eateries: a Michelin-starred restaurant and a champagne bar are both as popular with locals as with guests

If you’re on the hunt for semi-reasonably priced, quasi-fancy smørrebrød around the city center Hallernes’ is a popular option. With a small stand in the modern and hip Torvehallerne shopping center, they prepare a mixture of traditional and more modern versions of smørrebrød. When ordering, remember that you’ll want at least two pieces and that it is almost expected that you never order two pieces of the same type.

A fairy-tale town deserves a magical funfair. Tivoli Gardens is one of the country’s most popular attractions, drawing more than four million visitors a year (in a country with a population of around 5.5 million). Youngsters will enjoy the rides, while their parents will appreciate the nostalgic charm and the wide range of dining options, from hot dogs and churros to “New Nordic” gastronomy.

This Nordic chain and local favorite specializes in items for the home. It places a heavy focus on design and functionality. Many products are changed out weekly, while other staples are more static. Inventory draws from exclusive content created for/by Søstrene Grene, while others are pulled from leading designers.

These guys take a lot of pride in the food they prepare. Things are made from scratch daily, and they focus on sourcing high-quality ingredients based on taste and what’s in season.


Beyond just smørrebrød and the usual Danish lunch menu, Told and Snaps is a fully functional restaurant.


They also have an assortment of traditional snaps, both purchased and homemade variations. As this is a traditional Danish lunch restaurant, it’s not typically open for dinner.

Located next to the old offices of the Danish National Public Radio and Broadcasting, Restaurant Radio takes on a very locavore approach and incorporates many ideals from Claus Meyer’s New Nordic Food Movement (not surprisingly, Meyer is a co-founder of Restaurant Radio). You’ll enjoy a set menu food and wine pairing, with dishes playing with unique flavor combinations and textures for a meal that is both delicious and entertaining. Bonus: The wait staff, chefs, and sommeliers are all extremely attractive.

While the little mermaid is good for what she is, just about everyone who sees her finds her...well...small. It shouldn’t be a surprise for something that is quite literally called the LITTLE mermaid, but somehow she often still disappoints. What makes the trip out to see her well worthwhile, however, is Kastellet, which is located immediately behind her. This star fortress dates back to the 1600s, still serves as an active military complex, and is one of the best preserved star fortresses left in Europe. No matter what time of year it is, a walk along the fortress’s ramparts is well worth it. The views over the canals are gorgeous, and there are a number of old canons left lying about for photos. You’ll also find one of Copenhagen‘s only remaining windmills. Don’t just explore the ramparts, also head down and look at the historic buildings that fill the interior of the fortress. With their brightly colored paint, tiny windows, and age-weary walls, they’re perfect for a photo.

Straight from the Pony’s mouth: PONY is Kadeau’s cheeky ”little brother” residing in the small, homely premises of Vesterbrogade 135, where Kadeau Copenhagen used to be. The idea behind PONY is a more simple approach to the good dining experience, revolving around a small selection of à la carte dishes and a daily four course menu known as the “Pony Kick”. The food is based on seasonal and local produce and is in that sense new Nordic, as it is at Kadeau. But it is also bistro in style, and at PONY we proudly cook using produce from both Bornholm and the rest of our delicious Danish backyard.

Situated right next to Christiansborg Palace, the old stock exchange “Børsen” dates back to 1640 and was commissioned by Christian IV as part of his massive series of infrastructure projects. While no longer an active stock exchange, the building is famous for its gorgeous visual style and unusual spire which features the tail of four dragons which wrap around each other to form the tower.

Situated just outside of Copenhagen, the Danish Open Air Museum is a fantastic place that allows you to see and experience Danish history. The museum features historic buildings, traditional breeds of Danish livestock, and stunning gardens. Buildings within the museum cover the time period 1650-1940 with a mixture of farm houses, mills, and common buildings available for you to visit.

We went to the Viking Ship Museum while visiting Copenhagen. It’s about 1/2 hour train ride from the city and another 10 minutes or so on the bus (#203). I expected to spend about a half day here entertaining the kids but we ended up spending much more because it was so engaging. They have actual kid activities that are interesting and fun -- view old viking weapons, learn how to sword fight with wooden shields and sword (a staff member will show you how it’s done), decorate your own shield and sword to take home, learn how to make rope -- and this is just one small part of the whole experience. Inside you can view the remnants of the 5 viking ships that were discovered in the harbor and learn about how they recreated them. You can also watch a film about how a crew sailed a recreated ship from Roskilde to Dublin (while seated in a replica ship). The kids can try on traditional viking costumes. And finally, but not least, you can pay a small fee to take one of the replicated viking boats out on the water! There’s no motor -- just oars to row out and then use the wind to sail back in. It’s beautiful out on the water and to have a view back to town. The kids can participate or just watch all the activity. There was so much to do and a variety of offerings that engaged the whole family. Definitely a must-do with kids on a visit to Copenhagen.