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The island’s rich culinary diversity reaches a flavor pitch in laksa, the iconic soup.

It’s not too late to score a good deal.

The coziest way to spend a spring day in Montreal’s snowy countryside is at a “cabane à sucre,” or sugar shack, where maple syrup is made and hearty feasts are on offer.

These hotels are bringing a fresh vibe to six U.S. cities.

From baboon tracking to visiting an elephant orphanage, Kenya is full of immersive, eco-minded wildlife experiences. The best part? You can discover many of them right outside Nairobi—so you can savor culture and cuisine too.

Outdoor experiences—from hiking through rainforests to kayaking with sea turtles—abound in this island destination. Raimundo Espinoza, founder of Conservación ConCiencia, gives recommendations on the most fun and feel-good ways to travel here.

Taking a toddler to snowy peaks is doable, with the right amount of perseverance, planning, and acceptance that those plans may fall apart.

The goal is to replace single-use plastics with compostable, biodegradable, or 100 percent recycled materials by 2032.

From outdoor adventures to stunning Mayan archaeological sites, Bacalar makes for a truly magical getaway.

New Orleanians are finding socially distant ways to celebrate the Carnival season amid the COVID-19 pandemic.

Two hours from Mexico City, Tlaxcala offers a chance to leave the tourist-taco trail to see what’s happening close to the source of the ingredients.

Melissa Biggs Bradley and Indagare Travel are recreating virtual travel experiences by connecting stuck-at-home travelers with locals in other countries.

On a trip with her mother, our columnist finds that making travel more accessible is not only possible but also beneficial for everyone involved.

Skip the crowds and concerns of flying commercial and take a private jet to the luxurious island properties instead.

Experiencing a new culture can be one of the best parts about traveling—here’s how to engage with local communities respectfully.