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While some restaurants with views coast on their good looks, these eateries across the country serve food as impressive as the scenery.

Organic farming, architecture, and culture flourish in the Driftless Area of southwest Wisconsin.

Contemporary restaurants are reimagining what “American” food means with the help of Indigenous chefs and ingredients.

In an excerpt from her new book, poet and writer Crystal Wilkinson explores the idea of legacy.

On a 48-hour trip to Athens, writer and cookbook author Anya von Bremzen savors modern tavernas, heritage pastries, and the city’s best souvlaki.

Afar’s associate art director was born and raised in Singapore, so we asked her to give us her secrets and reveal her favorite spots in the vibrant, delicious, and increasingly fashionable must-visit Asian hub city.

Plus a detailed, downloadable version that you can use for your next campout

From lakeside villages to alpine towns, Switzerland’s Christmas markets shine with festive lights, fondue chalets, flying Santas, and more.

The much-anticipated improvement over its worn-out predecessor officially opened to the flying public on January 12.

Spring is when white asparagus shines in Germany. And these are the festivals where you can experience the pale spears at their cultural best.

Nearly a century after the “Green Book” and other Black travel publications emerged, their mission is still necessary—and their legacy lives on via TikTok and other social media.

Stay in a castle-like hotel in the Rockies, dine on top of a mountain, and snowshoe, hike, or fat-bike to stunning snowy vistas with an Indigenous guide in Alberta, Canada.

London’s dining scene is having a golden moment.

Japan’s world-renowned cuisine is a reflection of its storied history. Don’t leave the country without trying these foods.