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Since 2018, the account “Sleep in Africa” has been profiling Black-owned hotels and accommodations across the continent.

You’ll feel goosebumps and then some at these spooky places around the globe.

“The man I like the most is who I am when I am there.”

This past year, we daydreamed about, googled, and planned trips to these places more than any others.

From river cruises to exclusive jungle lodges, the pioneering river cruise line, CroisiEurope, brings its distinctive approach to an extraordinary part of the world.

From Vegas to the Catskills, these are our favorite spots for a mini break with the kids.

British Columbia’s wild winter weather makes it the epicenter of a growing travel trend.

If you’re traveling in the U.S. this June, these bars are more important than ever.

From a reimagined safari camp to an art-filled Canadian outpost, these 10 hotels get high marks for their innovative architecture and purposeful design.

The United States is back in the Henley Passport Index’s global top 10—kind of.

From the Alps to the Dolomites, Europe offers an unrivaled selection of slopes for ski and snowboard fun.

In the Ashar Valley of AlUla, Saudi Arabia, Habitas and Banyan Tree there are different ways to be immersed in nature, be it a luxury villa or a retro Airstream.

Never underestimate the power of shocking pink. The intimate but lively dining room at Dulce Patria—the smash hit by celebrity chef Martha Ortiz—feels not unlike a stage set. Soon after 2 p.m., it starts to fill with high-powered ladies-who-lunch types, cooing over a menu of updated Mexican classics with extravagant, architectural presentations that are at least half the fun. That said, chef Ortiz’s flavorful sculptures really deliver: Tastes are delicate, authentic, and quite delicious. The well-balanced offering presents ample choices without overwhelming, in favorites like the corn-kernel soup, a full portfolio of quesadillas, duck mole, and an extravagant dessert list (gelatin lovers rejoice) that really does drive home the dulce part. A recent seating included telenovela stars and a former Señor Presidente. And who knew there were so many edible flowers?

Emerald Cruises & Tours follows the seasons by sailing Europe’s rivers when blossoms and vineyards are at their peak, and heading south for Caribbean warmth in the winter.

Route 66 opened November 11, 1926, and as it celebrates its centennial in 2026, we’re helping travelers prepare for the ultimate road trip—on the ultimate highway. Here are the can’t-miss trips, stops, and stories to explore along the way.