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Here’s what to eat and do in this lively and historical area.

This borough is a fascinating postcard of yesteryear, filled with rich Italian culture. Here, one of its legendary Italian chefs shares his top picks of where to go and what to see.

On a Venice Simplon-Orient-Express rail journey from Italy to France, guests experience slow, intentional travel in all its glory on classic Art Deco train cars.

Known as a “Green Pass,” the Bel Paese is a certificate that proves travelers have had at least one dose of a COVID vaccine to enter the country’s most popular tourist destinations.

Touching on everything from tailor-made suits in Naples to ribbons of fresh pasta in Umbria, these stories will have you booking your next plane ticket.

An Italy-based writer on what travelers need to know and whether Italy really is ready to relax its borders.

A married couple sought an early retirement overseas 18 years ago. In an interview, they share why they chose Nicaragua and what their next adventure is.

The Italian government is restricting movement within the country to stop the spread of coronavirus, but travelers currently in Italy are still allowed on trains and airplanes in order to go home.

Migrantour began in Turin, Italy, and now operates across Europe, offering travelers and residents a new perspective on multicultural cities.

Venice is at risk of being added to UNESCO’s list of World Heritage in Danger sites because of how these ships threaten the delicate marine environment and overwhelm the city with thousands of day-trippers.

The pink apple’s history goes back at least to Ancient Rome—but its future is a little less certain.

From art to food, here’s what to know about New York City’s most populous borough.

On Monday, Italy entered Phase 2 of its coronavirus lockdown allowing millions of Italians to venture out freely for the first time in nearly two months.

One of the country’s most anticipated Indigenous restaurants leads a revival of the Midwestern city’s diverse food scene.

Brush up on your knowledge of meat cuts and banchan usage before heading to one of these best KBBQ restaurants in America.