Search results for

What if you could spend the night in the middle of hundreds of acres of wild scrubland—where large herds of elephant graze, gazelles bound, and elusive leopards patrol—with nothing between you and the canopy of stars but a thin black mosquito net? The Star Beds at Loisaba Conservancy in northern Kenya offer a quirky and spectacular place to wonder at the universe all night long. The camp’s comfortable beds are rolled out onto a private open deck in the evening, allowing guests to watch the darkness set in and the glittering wonder of the galaxy awaken overhead.

A once-impenetrable country reveals itself to writer Matt Gross one meal at a time.

A kitchen dynamo whose energy belies her age of 77, Supinya Junsuta, aka Jay Fai, is chef-owner of one of the Thai capital’s most renowned shophouse restaurants—the eponymous Jay Fai—and one of the city’s most recognizable foodie personalities. In her trademark heat-resistant goggles, essential protection from a searing inferno of hot oil, she cuts a distinctive figure. And her fame and the crowds have only grown since the Michelin Guide judges gave her eatery Thailand’s first and only Michelin star for street food in 2017 (so much so that she has expressed a wish to give the star back). Her lofty reputation is founded on the alchemy she produces from her scalding wok, with stir-fries such as pad kee mao talay (drunken noodles with seafood) and other dishes like fluffy khai jeaw poo (crab omelet) and a complex tom yum goong (hot and sour shrimp soup) more than justifying the (relatively) steep prices.

Among the most popular attractions for kids of all ages on the Scheveningen esplanade is SEA LIFE, home to more than 200 sea creature species and over 4,000 individual aquatic animals. At an interactive rock pool, see sharks, turtles, stingrays, clownfish, jellyfish and dangerous piranhas up close and personal. Touch live anemones, hold a hermit crab, and see stars at a collection of knobbed, chocalate chip and sunflower starfish. Discover what other creatures inhabit waters along the Dutch coastline, including dolphins, otters and rare turtles. In 2013, SEA LIFE Scheveningen was honored with ZooSite’s “most special birth” award, recognizing the arrival of Titulus, a black tip reef shark who now swims around in a special cage in SEALIFE’s ocean tank. The aquarium is a pioneer in seahorse breeding, having spawned nine different species over the past two decades. Exhibits are stocked with starfish bred in the park, so none are ever taken from the wild for exhibition purposes. Through extensive breeding, SEALIFE aims to save starfish and other endangered sea creatures from extinction. With its sister brand, Seal Sanctuaries, it annually rescues, cares for and returns more than 100 orphaned, injured and sick seal pups to the wild.

While accommodations in southern Utah range from luxe lodgings and wellness resorts to glamping tents and rustic cabins, they all make use of their surroundings, pampering guests with stunning views and activities like hiking and horseback riding.

At this Michelin-starred restaurant, food is a performance art and the results deserve a standing ovation. That said, this is Prague, so although the food and presentation are comparable to other first-class dining experiences in Europe, the vibe and the service isn’t stuffy at all. At La Degustation Boheme Bourgeoise, the ingredients sourced from local producers, are based on the recipes penned by the famous 19th-century cookbook writer, Marie B. Svobodová, author of Cookery School. The eight-course menu is punctuated by interstitial amuse bouches and paired with Central European, French, and Italian wines, as well as cucumber, sour cherry, and red currant juice; recent menu courses include beetroot with licorice goat kefir, kohlrabi with whey and nutmeg, and duck with pear and cinnamon.

Far above the plains where lions roam, there’s another Kenya, where life moves slowly and the people run fast. Writer Matt Gross tries to keep up.

Trans Pecos is magic, and it happens once a year: a gathering of friends, music, art, camping, sandlot baseball and a night sky full of stars in Marfa, Texas. The festival leaves you plenty of time to explore Marfa and the surrounding high desert. Here are some of my favorites. Enjoy!

Mendoza is all about great food and great wine. To experience the best the region has to offer, base yourself at a hotel surrounded by vineyards such as the romantic Cavas Wine Lodge or Algodon Wine Estates or where you can channel your inner winemaker. Foodies should visit the Vines Resort and Spa, which is home to a restaurant from South America’s star chef Francis Mallmann.

The Alma G is a freighter that blew ashore during Hurricane Floyd in 1999. Rent a boat in Treasure Cay and head to Guana Cay for a day of snorkeling on the Atlantic side of the island. On your way from Treasure Cay, the Alma G will be visible off the starboard side. If you wish to explore the ship up close you can anchor in a protected cove about 100 meters slightly astern of her starboard side then quite easily walk the remaining distance. While some of the ship’s iron has been salvaged there is still plenty of the interior to see via the gaping hole on her starboard side. Lots of sharp edges and rusting metal so keep little ones close if they’re with you.

Tucked away above Mikkeller, a craft beer bar on a leafy backstreet, Upstairs has quietly established itself as one of Bangkok’s most exciting restaurants. Recognition of Korean-American chef Dan Bark’s skill came when French fine-dining bible Michelin granted the restaurant a star. Although functional and pleasant, the minimalist dining room gives scant notice of the elevated gastronomic experience provided by Bark and his team. A ten-course tasting menu changes regularly depending on the whim of the chef, featuring creative, unfussy dishes that Bark labels “progressive American” cuisine. If you are feeling flush, the best way to enjoy the food is to go with the beer pairing, which involves specially selected craft brews, cider, and mead.

The sustainably designed andBeyond Sossusvlei Desert Lodge on the edge of the NamibRand Nature Reserve captures the raw beauty of the world’s oldest living desert. The otherworldliness of the environment has been consciously translated into every aspect of the experience. The off-grid design factors in the extreme climate and harsh elements, and the desert’s forms, colors and textures are reflected in sculptural stone and steel lines that give way to soft, organic shapes. Throughout, glass walls slide away to amplify the big-sky views. The 10 guest suites are self-sufficient, solar-powered private retreats, each generating ample energy to run on photovoltaic power for everything from the AC and the deep swimming pools to the water harvesting and recycling systems.


Activities include climbing the world’s highest dunes at Sossusvlei or e-biking along gravel trails to caves with rock art by the desert’s earliest inhabitants. Back at the lodge, dishes that reflect Namibia’s cultural history include venison and Kalahari truffles and fresh seafood from the Atlantic Ocean. With close to zero light pollution, the Namib is one of the best dark sky locations in the Southern Hemisphere. The best way to end any evening is in the lodge’s observatory. You can also fall asleep counting stars, thanks to a skylight above your bed.

They are most famed for their mouth-watering BBQ pork buns and the queues of people that congregate outside their blink-and-you’ll-miss-it canteen. Welcome to Tim Ho Wan, the one of the world’s cheapest Michelin star restaurants. This is Yum Cha heaven, so if you need your fix you have certainly come to the right place. Seated in the 17-seat canteen the fast, hectic pace of the restaurant will keep you in the fast lane: have your order ready before you come inside, eat fast, and get out or watch as you get stared down by one of the grumpier ladies. Despite this fast-paced attitude the food is worth it. A full meal to feed three to bursting point cost less than AU$20/GBP£14/US$21 – and that’s with leftovers. BBQ pork buns are notorious for being overly sweet, so biting into Tim Ho Wan’s buns I was pleasantly surprised to be met with a beautiful sweet interior filled with soft pork pieces. The chiu chow-style dumplings were also beautiful; notorious for having soggy nuts, they had steamed these to perfection, with the crunch still intact amongst the soft exterior. Top picks? The famed BBQ pork buns, vermicelli rolls, turnip cake, and the chiu chow style dumplings. Delicious! -------- Details Tim Ho Wan Tsui Yuen Mansion, 2-20 Kwong Wa St (廣華街2-20號翠園大樓2期地下8號舖) Mong Kok, Hong Kong Other branches: * Sham Shui Po G/F, 9-11 Fuk Wing Street, Sham Shui Po, Kowloon * ICC Mall in Central (Shop 12A, Hong Kong Station (Podium Level 1, IFC Mall) , Central, Hong Kong

Montreal is famous for its music scene, and not just because of exports like Arcade Fire, Halfmoon Run, Grimes, Stars and, yes, Celine Dion. There is an inordinate number of bands here, and enough people interested in seeing live music to fill bars, clubs and concert halls literally every day of the week. The scene is vibrant and enthusiastic, running the gamut from world-class electronic music (this is the birthplace of the Mutek festival) to renowned classical music, and everything in between.

Bavaria’s capital may best be known for Oktoberfest, but it offers more than good beer. To experience Munich in style, book a stay at Bayerischer Hof. This five-star 19th-century hotel, commissioned by King Ludwig I, commands an imposing position on Munich’s Promenadeplatz. The Mandarin Oriental Munich puts visitors in striking distance of the Bavarian Opera House, the Marienplatz, and the Maximilianstrasse. For fancy digs close to Oktoberfest action, stay at the Sofitel Munich Bayerpost.