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Clear and TSA PreCheck have both announced expansions.

The Icelandic bread is cooked in a unique way—with heat from geothermic springs.

In the far-off Faroe Islands, where sheep outnumber people and intense weather has shaped the local diet for centuries, an unlikely food star is born.

It’s got a restaurant, a gin lab, and a museum on-site.

We almost missed these shows nailing it because we were so busy laughing.

On a cross-country Amtrak trip, a perpetually rushed traveler finds the gift of time.

Companies like JSX are making semi-private air travel a whole lot more accessible.

From bourbon-infused scoops to fully loaded floats, get your fix of drinks and dessert at these booze-forward ice cream parlors.

Old-World charm, diverse natural landscapes, and affordable prices make the lesser-frequented Balkan Peninsula a must-visit for adventurous travelers.

For the past 70 years, the Circle L 5 Riding Club in Fort Worth has been honoring the legacy of its forefathers.

In 2009, writer Jeff Greenwald joined a group of eclipse-seeing fanatics on a race to the middle of the South Pacific. It turns out, the adventure is about so much more than a two-minute shadow.

Marilyn Monroe’s star mints the Hollywood Walk of Fame, but if the star herself were still alive, would she be caught dead walking it?

Across the country, several stunning exhibitions are worth building a trip around.

Work Hard, Play Hard: Mark Harmon, Founder, Auberge Resorts

As a kid moving from one hotel to the next, AFAR deputy editor Jennifer Flowers found nourishment in family rituals. Here, she shares her secret for beating homesickness.