Search results for

Bistro Don Giovanni opened more than 20 years ago and is still among the most popular Italian restaurants in Napa, meaning it can be downright impossible to get a table at the eatery unless you roll in late. Dishes include fritto misto, agnolotti with salmon and sweet pea cream sauce, and branzino poached in a tomato-garlic broth. Locals love Mamma Concetta’s meatballs, the beet and haricot vert salad, and, when it’s on the menu, lasagna. Don Giovanni also has a sophisticated bar program that includes a number of specialty cocktails, as well as wine imported from Italy, and the attentive, old-school service is appreciated by patrons. The generous back patio has a fountain and overlooks vineyards and a kitchen garden.

The church of San Cataldo and its neighbor, La Martorana, both overlook the Piazza Bellini but offer contrasting experiences. San Cataldo is modest on the outside, and its interior remains unfinished more than 850 years after its construction—but it is no less beautiful for that. La Martorana (also known as Santa Maria dell’Ammiraglio), on the other hand, is one of Palermo’s greatest remaining churches from the Middle Ages. The elaborate mosaics that decorate its interior are thought to have been created by the same artisans who created the Palatine Chapel.

The jewel in the Palais Faraj’s crown is its rooftop restaurant, L’Amandier. Perched above the medina like an eagle’s nest, L’Amandier has swanky contemporary decor and a vertigo-inducing terrace. Forgo the international menu for the superb Moroccan list, which takes its cues from the palace kitchens in Fes that were once considered the cradle of Moroccan gastronomy. Of special note: The Moroccan salads here are the best in town, and don’t overlook somewhat out-of-the-ordinary dishes like Fassi stuffed cockerel or quail with angel-hair pasta.

There’s a reason this hotel is named after the Spanish word for “charmed.” An oasis for old-Hollywood stars since the 1920s, this upscale resort offers guests an away-from-it-all feel, even though it’s just minutes from downtown. Sitting on a seven-acre hillside property overlooking the city, the central building and several craftsman-style and Spanish colonial bungalows were recently restored, offering elegant spaces to relax. At the two restaurants—called simply the Dining Room and Terrace—chefs showcase the region’s ingredients in coastal-inspired dishes, which can include herbs from the on-site garden and cheese from the milk of the property’s resident Holstein cow, Ellie. Indulge at the spa with massage therapies, facial and body treatments, oxygen treatments, and skin care products from Beverly Hills facialist Linda Ross. Use the fitness studio for a workout on the Technogym treadmills, exercise bikes, and ellipticals, or take a cardio class. Or just soak in the California lifestyle at the zero-edge swimming pool, with a drink and an unparalleled view of the Santa Barbara coast.

The enormous, elegant Empress Place Building is a landmark colonial government-office structure that overlooks the Singapore River in the central business district. Since the early 2000s, it’s been home to the Asian Civilisations Museum (ACM), considered one of the finest institutions in Asia. Its collection of Buddhist statues, textiles, porcelain, and other treasures represents more than 5,000 years of history in China, Southeast Asia, the Indian subcontinent, and the Islamic world.

We stood like a pair of Hemingway’s cats in the thin Scandinavian rain to photograph the oxidized lions washed dark at the front of the Ny Carlsberg Glyptotek. A rainy day is always a good day to see a museum and the Carlsberg, the brainchild of the beer scion Carl Jacobsen, is one museum to visit when the weather encourages it. The well-lit solarium of the winter garden speckled with koi ponds, tall palms, and miniaturized sculptures first welcomes you. There a popular cafe serves coffees, beers (from the Carlsberg Brewery naturally), organic lunches, and locally sourced treats. The most popular dining spot, where a reservation is needed, is along the terrace which overlooks the garden. The museum’s two collections are antiquities and French and Danish art from the 19th century. Sculptures are the museum’s métier- they dot even the quiet corners of the museum- from the serious Roman busts to the Danish sculptures which extol physical perfection and line the bright rooms like alabaster runway models. The patterned tiles and marble columns add airs of formality. Then there are the impressionist wings: van Gogh’s Landscape from Saint-Remy; Manet’s the Absinthe Drinker; Gaugin’s Tahitian Woman with Flower; Degas’ The Little-Fourteen-Year-Old Dancer. One appreciates that you can get up close to the works without a rush of onlookers; the museum’s collections are carefully curated, so as to not to overwhelm, and are laid in a manner inviting you to stay for a while.

If Mandapa, “temple” in Sanskrit, feels more like a community than a hotel, that’s because it is. The resort occupies 24 green acres on a property previously owned by a group of neighboring families, who retain access to the land and its on-site temple. As a result, it maintains three acres of rice paddies and a traditional rice barn on stilts, and the villagers bring daily offerings to the temple, giving Mandapa a strong connection to local culture.




The hotel’s open-air lobby sits 300 feet above the Ayung River valley, overlooking 35 hillside suites with views of the jungle and rice paddies and 25 villas along the flowing river. The suites are furnished with traditional Balinese pieces and artwork and stand-alone soaking tubs, while the high-ceilinged villas, decorated with vividly colored botanical panels, have large pools and separate master suites.





Everywhere, local materials and design elements feature prominently, from the thatched roofs to the fringed umbrellas that shade the lounge chairs by the pool. The riverside spa is another place to discover Balinese products through deeply relaxing treatments and spiritual ones with a local healer, too. Five dining and drinking outlets include fine-dining restaurant Kubu, a spot for high tea, a cocktail and dinner venue called Ambar, and Sawah Terrace, where Sundays feature a Royal Brunch. Ubud’s center is only 10 minutes by car, but the guided vintage VW convertible tours on offer are arguably the best way to get around. From $1,250

John Gaw Meem is considered one of New Mexico’s most influential architects—and that fact alone makes this ranch, designed in 1932 by the so-called Father of Santa Fe style, worth a visit. But Meem isn’t the only big name associated with the property: Landscape architect Rose Greeley designed the gardens and artist Peter Hurd painted a mural on the property. The hotel is set on 25 acres of lavender fields, first planted in 1999 and now used for a line of in-house spa products. There are organic gardens, too, which provide the kitchen with Chimayo chilies, casaba melons, big cheese squash, and other seasonal produce. The look here tends toward clean lines, neutral hues, and quiet elegance over fussiness, though the historic rooms tend to have a bit more New Mexico flair—kiva fireplaces, exposed ceiling beams, local art—than the newer farm rooms. The latter are located in 1930s-style dairy buildings, carefully constructed to feel both of the era and of the place.

The Jungfrau is one of the main summits of the Bernese Alps, located between the southern canton of Bern and the northern canton of Valais, halfway between Interlaken and Fiesch. It’s the perfect place for the quintessential Swiss experience. The cows are actually moving their heads just to hear the bells ring. So many people take pictures of them, they must feel like movie stars. :)

As of May 2018, El Conquistador Resort and Las Casitas Village are closed indefinitely, due to damage sustained during Hurricane Maria.

Situated atop a 300-foot bluff on the eastern tip of Puerto Rico, El Conquistador Resort, a Waldorf Astoria Resort, spreads across 500 acres overlooking the converging waters of the Caribbean Sea and the Atlantic Ocean. A stay at El Conquistador is a transformative experience. Guests can relax at the Eucalyptus steam room, enjoy exotic cocktails while gazing at the El Yunque Rainforest, or even kayak around a private island. Guestrooms and suites are divided into five villages, and feature ocean views, 23 restaurants, an 18-hole golf course, a state-of-the-art aquatic playground/water park for families, and the resort’s private island, Palmino Island, featuring water sports and white sand beaches.

Begin your perfect beach day with a stop at this snackbar on Positano’s Spiaggia Grande for a sweet brioche and a cold cappuccino freddo. In the afternoon, come back for a scoop of gelato or a chocolate-dipped ice cream–bar snack. At the end of the day as the sun drops behind the mountain and the day-trippers leave, perch on one of the high stools at the cocktail bar and sip a cold gin and tonic or draft beer. The bar is attached to a formal restaurant that overlooks the beach.

Squint your eyes and Sugar Beach looks like a David Hockney painting come to life: a cobalt-blue sky above and pale yellow sands below, lined by even rows of pastel-pink umbrellas. It’s an Instagrammer’s dream. But look around and you’ll notice the beach’s surroundings are far from bucolic. This award-winning park, built atop a parking pier in a waterfront industrial zone, overlooks the Redpath Sugar Refinery, which comes complete with a towering chimney. Sun worshippers lounge the day away in Muskoka chairs (that’s Canadian for Adirondack chairs), and come dusk, the city’s right at hand.

Snag a shady outdoor table overlooking the slow-moving Waikato River and enjoy excellent tapas at one of regional New Zealand‘s best restaurants. Expanding from a smaller, cozier location on nearby Hood Street, Gothenburg is popular for shared plates with a global flavor, and its menu encompasses lots of vegetarian selections. Try the potato gnocchi with Kikorangi blue cheese from New Zealand’s Kapiti Dairy, or challenge your palate with the spicy kimchi-and-pork dumplings. Gothenburg is also a big supporter of the Hamilton craft-brewing fraternity, and the beverage list often includes seasonal small-batch beers from local microbreweries like Brewaucracy and Shunters Yard.

Irene, a bright and colorful restaurant at the Hotel Savoy, is great for lunch on the sunny bistro terrace outside or for a nightcap sipped on a velvet banquette at the bar inside. The kitchen turns out traditional Tuscan cuisine with surprising modern touches: The classic tomato-and-bread pappa al pomodoro comes stuffed inside ravioli, and the vitello tonnato (veal with tuna-caper sauce) is topped with ribbons of shaved fennel and served with the sauce on the side. On Sundays, the popular “Lunch at Nonna’s” menu is a loving nod to the restaurant’s namesake. Pre- or post-dinner, grab a seat on the terrace, overlooking Piazza della Repubblica, to enjoy wines served in retro-style carafes and bubbly poured into 1950s coupe glasses.

A steep escarpment divides Old Québec into two parts: Lower Town, where the port was located, and Upper Town, where the wealthier residents lived and the site of most of the important civic and religious buildings. Fashions change, of course, and today many of Lower Town’s once-gritty warehouses and tenements house boutique hotels and leading restaurants. Since 1879, a funicular has connected the two sections of town. While the journey is short, ascending only 59 meters (195 feet), it’s a scenic ride that costs just $2.25 and will save you some steps.