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Threads of beauty, history, and memory make a Turkish carpet much more than a souvenir.

She was born to travelers, and born to travel. Now, on her last trip before giving birth to her first child, writer Freda Moon reconnects with the origins of her wanderlust—her parents.

John T. Edge lands in Kazakhstan, determined to get to know the country’s largest city through its food.

Wandering Chefs: Andrew Ticer and Michael Hudman in San Francisco

Just outside Paris, a secret world has offered city dwellers an escape for centuries. In the charming towns along the Marne River, generations of revelers come together to eat, drink, dance, and enjoy the season.

Overview

Steven Petrow arrives with some trepidation in the Scandinavian birthplace of ABBA and a certain meatball.

“Travel exposes you to new flavors and ideas in a way you can’t escape (and probably don’t want to).” — Emily Butters, Royal Rose Syrup

For cross-country skiers, one winter destination rises above the rest: humble Hayward, Wisconsin, where, for a glorious weekend, their obscure sport is king.

The tradition of artisanal rum making has become central to island life.

AFAR chose a destination at random and sent writer Danielle Henderson on 24 hours’ notice to a casino capital with hidden charms.

Fly With Us: Talking to Cliff Muskiet, Uniform Freak

AFAR chose a destination at random and sent writer Brett Martin with 24-hours’ notice to the most challenging island in the Caribbean.

Exploring this Chinese city, one dish at a time.

Thakadu River Camp Lodge, South Africa