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Set tight in the jungles around Hotel Casa Chameleon, at Las Catalinas, the restaurant Sentido Norte is 45 minutes from the Guanacaste provincial capital, Liberia. A hilltop restaurant helmed by Costa Rican chef José López, it showcases a mix of local tastes and other modern classics, from sunrise until sunset daily. French toast with plantains, and ceviche punta penca (shrimp, octopus, and avocado) are current top orders; don’t miss the liquid enchantment on offer at the bar, perfect for sunsets, and aguas de sapo, a sweet, spiky pop made with guaro aguardiente.

Located in the 160-year-old Leinster Hall, The Stack has to be seen to be believed. Its recently refurbished interiors are both outrageous and sublime, with emerald and sapphire walls, a leopard-print couch, and a rainbow of velvet chairs. There’s a beautiful garden out front, a brasserie and bar downstairs, and a private club on the top floor. Dining here feels like you’ve gained entry to a private, Old Cape Town world, but with a modern menu. Standout dishes include the duck rillette and the onion tart with king oyster, shiitake, and shimeji mushrooms.

Located on the international culinary corridor that is Buford Highway, Food Terminal brings the flavors of a Malaysian food market to Atlanta. Here, Amy Wong and Howie Ewe (who also own Sweet Hut Bakery and Café and Top Spice, a Thai and Malaysian chain) cook family recipes, drawing from memories of their homeland. Grab a seat in the modern space and choose from a menu of numbered noodle and rice dishes. The Grandma Wonton BBQ Pork Noodles—served with fried pork wontons, tender pork belly, egg noodles, bok choy, and a fried egg—are a favorite, but the Hainanese chicken and roti canai are also popular.

Rasika means “flavors” in Sanskrit, and its modern Indian cuisine has been spicing up the Penn Quarter for more than a decade (a West End location followed in 2012). The sophisticated lounge is accented by the bold aromas and flavors of timeless recipes perfected and reimagined by James Beard Award–winning chef Vikram Sunderam. Tandoori salmon is baked to tender perfection, with a kick of spice from the coating of Kashmiri chili, cinnamon, and black pepper. Book a reservation before 6:30 p.m. to take advantage of the $37 pre-theatre prix-fixe steal, which includes Rasika’s raved-about palak chaat, a crispy spinach salad with sweet yogurt.

This purpose-built luxury high-rise hotel has 400 rooms in all, with natural light spilling through floor-to-ceiling windows onto modern, clean-lined furnishings done in ivory and gray tones. Higher floors offer spectacular views of Lake Michigan and Navy Pier. Service here gets high marks for the nothing-is-impossible attitude of the staff, and from early summer to late fall the Streeterville Social, the third-floor roof top outdoor terrace, offers craft cocktails and relaxed dining… and views of the city skyline.

Located on the beautiful white sand beach motu, this is Maupiti’s swankiest pension with spacious bungalows decked out with modern conveniences like air-con and televisions (rare for Maupiti still). The location, on a small strip of beach, offers blue-green lagoon vistas amid rows of swaying palms -- the water is very shallow here so swimming isn’t so great, but hop in a house kayak and take yourself to deeper waters. Airport transfers, kayaks and snorkels are free. Also opt for the full-board option as the owner is an excellent cook, specializing in French meets island dishes including excellent fresh seafood.

Not too long ago, the Palms Casino Resort, just west of the Strip, was synonymous with “Oops! I Did It Again”-era Britney Spears and the Playboy Club that attracted porn stars from all over the world. That changed when the San Manuel Band of Mission Indians bought the place in 2021, and the property became the largest Native American–owned hotel-casino in town. Since then, the San Manuel have restored the coolness factor the Palms enjoyed in its early aughts heyday. The Playboy Club is gone, but the famous themed suites got a refresh and are as mind-boggling as ever. The Hardwood Suite famously has an NBA-caliber basketball half-court and a full locker room, while the Kingpin Suite is designed around two bowling lanes. The Cinema Suite contains a screening room with theater-style seating and a full movie screen.


In addition to the specialty suites, Palms has 1,365 guest rooms, all recently renovated. Accommodations in the Fantasy Tower were designed with muted tones, while the ones in the Ivory Tower are more colorful and feature modern art on the walls. Ghost Bar, a cocktail lounge on the 55th floor, offers epic views of the Strip; it’s not as hopping as it was in the 2000s, but it still offers live entertainment every weekend.


Related: 7 Hotels to Book for “Non-Vegas” People

When you’re considering Peruvian souvenirs, things like coffee, pisco, and alpaca scarves come to mind. But Peru is also known for ceramics, and you can find marvelous examples at Seminario’s. Its founders have taken motifs from Peru’s past and made them their own, offering ceramics that blend ancient and modern graphic designs. Buying a practical souvenir like a coffee mug ensures that your presents will be put to good use, while other more unique and purely artistic pieces can make you look at ceramics in a whole new way. Visits include a short video presentation on the studio’s history, a tour of the workshop and, sometimes, meeting the founders themselves. Warning: the on-site store will likely have you buying as much for yourself as others, but don’t worry—the workshop ships everywhere.

Bold. Innovative. The food of modern Jerusalem bang in the middle of Soho. Customers sit along the long, chrome bar chatting with the chefs in the open kitchen. Pots clank and cocktail shakers keep time with the funky soundtrack as customers line up outside the door. Palomar’s small plate menu is a fusion of flavors from North Africa, Southern Spain and the Levant. Thankfully, sharing plates is encouraged so you can sample a little bit of almost everything, but don’t leave without trying the Polenta Jerusalem! Make sure to book ahead. There is a small dining room if sitting at a bar isn’t your thing. Don’t be surprised if you find yourself on your phone, booking another table before the bill arrives.

When a place has not only the longest wooden bar in Texas (100+ feet) and is the oldest watering hole on the Riverwalk, you just know it’s worth a visit. But rather than rest on the above laurels, Esquire Tavern churns out some terrific and thoughtful scratch-made eats and drinks. From starters like pink peppercorn-flecked deviled eggs and mashed potato-filled tacos con papas to heartier fare like burgers, chicken mole and shepherd’s pie, the food takes comfort foods to the next level with fresh, well-sourced ingredients and modern executions. And as the icing on the culinary cake, the craft cocktail program here is award-winning and endlessly interesting. Plan for some enjoyable late nights at the Esquire on your next stop in SA.

Inspired by his time in New Orleans, Chef Steve McHugh brought to San Antonio a vision of a modern, welcoming spot with a killer charcuterie program, and that vision became his buzzy restaurant, Cured. Opened in late 2013 and having survived an on-premise fire, the restaurant has drawn discerning carnivores in for plates like monster 2-pound pork shanks, pork cheek poutine and cabrito sliders, all served in a elegantly utilitarian yet warm space. Not to be missed is the fine in-house charcuterie program -- or the see-through curing room front and center as you walk into the dining room. The wonderfully curated beverage menu features craft beers and wonderfully inventive cocktails. Cured is a must-visit culinary experience on any jaunt to the Alamo City.

Galeria Delbarrio is an extraordinary place to see Peruvian pop art. The gallery mixes the old and new, modern and traditional, in a very fun way. They have paintings, comics and an extensive collection of rustic-pop furniture spread throughout a 1840’s house. Just the house itself would be worth the visit. It has the traditional architecture from the time Chorillos was a beach resort town where the rich families from Lima spent their summers. The restoration preserved the domes, glasswork and original ceilings, adding a splash of color that brought the place to life. After the visit, take a walk around the neighborhood and enjoy its tranquil old town atmosphere. Make sure you finish by the boardwalk, where you’ll be wowed by one of the best views of Lima.

Housed in the former Dominican convent of Santo Domingo, the museum of Oaxacan cultures offers a glimpse at the state’s history from ancient times through the colonial period, and into the modern day. The building was beautifully restored and opened to the public in 1998. You should go in even if just to see the interior of this stunning building, but the exhibits are also excellent. The highlight of this museum is the Treasure of Tomb 7, an offering that was found in a tomb at Monte Alban archaeological site. This is the greatest treasure ever found in Mesoamerica, and contains exquisitely crafted gold jewelry, as well as precious stone, intricately carved bone and more.

The Matrix Hotel, located just off Jasper Avenue, is smack-dab in the middle of downtown Edmonton, and there is no better place to stay than its Onyx Suite. The design of the hotel—stylish and modern—suits any style of traveler and most rooms have wide balconies that overlook the city. But only the Onyx Suite has a sprawling walk-out terrace with built-in barbecue, fireplace, and seating for hosting an impromptu rooftop cocktail hour. It’s all within easy walking distance of the Edmonton City Centre mall and countless other shops, plus it’s close to the city’s best nightlife when the occasion calls for a night on the town. Rooms from $195. Contact 1-780-429-2861.

For a relatively quiet town, Tlaxcala (population 73,000) boasts a booming and bustling municipal market that can occupy you for hours. Under the modern cantilevered metal roof you’ll find perhaps a dozen stalls making tortillas on the spot, and scores upon scores of vendors selling cooking utensils, dried chiles and beans, shoes and clothing, souvenirs, fresh vegetables and meats, and more. We picked up a pair of comals and a couple of wooden spatulas for the pesos equivalent of a few dollars. The market is just a short walk from the town-center zocalo, where you can take a break on a bench under huge shade trees or settle into one of the cafes that border the square.