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The island of Hokkaido gets more snow than almost anywhere else in the world. To make the most of a visit, you’ll need to see the mountains through Japanese eyes. And bring an appetite for sushi.

Wandering Chef: Susan Feniger on Global Street Food

Chris Walker and Morgan Hartley spent three months cycling through central Asia as part of an 18-month bike trip. Here is part one of five of their account, in which their trip is almost thwarted from the start.

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The Spirit of Istanbul

The tradition of artisanal rum making has become central to island life.

An acclaimed chef travels to Korea to discover his roots and the rich palette of a cuisine you might think you know.

A cocktail connoisseur shares six of his favorite bars in Australia’s creative city.

Getting to Know Seattle: the Arts, the Social Challenges, and the Rain

A beach villa in the Bahamas gives two couples a taste of island life.

AFAR chose a destination at random—by literally spinning a globe—and sent Jennifer Kahn on a spontaneous journey to Québec City.

AFAR chose a destination at random—by literally spinning a globe—and sent writer Don George on a journey to El Salvador with 24 hours’ notice.

Eaten with churros or a spoon, warm chocolate a la taza is divine.

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