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Cuisine aside, what is it that makes a French dinner party so, well, French?

How to Prepare for a Long (and We Mean Long) Trip

In the “Eat U.S.A” special section in the May, 2014 issue, we asked four culinary luminaries to tell us about a food pilgrimage.

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AFAR staffers wax poetic about their most significant solo adventures.

Wandering Chef: Jansen Chan in Moscow

These travel photographers need to be on your radar asap.

Anya von Bremzen raises a glass to local culture in one of the world’s most hospitable places.

That fancy cocktail in your favorite bar is changing everything in the villages of Mexico’s southern state.

12 Amazing Trips to Take with Your Dad

With just 24 hours’ notice, AFAR sent the award-winning author to Andorra, a tiny country with seriously massive mountains. Here’s what happened when she arrived and was told by locals that it’d be dangerous for her to hike.

Chefs and cowboys, chickens and mongooses, guitars and King Kong—they’ve all found new lives on Kauai, an island where the only constant is change.

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