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She was born to travelers, and born to travel. Now, on her last trip before giving birth to her first child, writer Freda Moon reconnects with the origins of her wanderlust—her parents.

Why this country should be your next travel destination.

Wandering Chefs: Andrew Ticer and Michael Hudman in San Francisco

The delicacy may have been born in a monastery—but it’s far from chaste.

Writer Tom Downey tracks the sources of surprising culinary innovations in Australia’s second city.

An aspiring musician takes her violin to its birthplace and confronts a musical legacy.

Chris Walker and Morgan Hartley spent three months cycling through central Asia as part of an 18-month bike trip. Here is part one of five of their account, in which their trip is almost thwarted from the start.

Wandering Chef: Juan Jose Cuevas in Puerto Rico

In the Adriatic Sea’s largest peninsula, esteemed journalist Mark Bittman finds out what it really means to “eat local.”

Steven Petrow arrives with some trepidation in the Scandinavian birthplace of ABBA and a certain meatball.

Writer Alexandra Marshall finds the reality behind the mystique of craft and artistry in the world’s fashion capital.

Exploring the world, one boat at a time.

Wandering Chef: Kelly Liken in Shanghai

AFAR chose a destination at random—by literally spinning a globe—and sent writer Karen E. Bender on a spontaneous journey to Ireland.

AFAR chose a destination at random and sent writer Danielle Henderson on 24 hours’ notice to a casino capital with hidden charms.