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Our top picks for the best new hotels in the world.

Companies like JSX are making semi-private air travel a whole lot more accessible.

American, United, and Delta have all stripped their lowest fares’ amenities down to bare bones—even for elite fliers.

You’ve never slept under the stars like this.

These five tips will help you find the lowest airfares possible for last-minute travel plans.

Taught by Chez Panisse’s head chef and set on a ranch in California’s wine country, these cooking classes are pretty darn dreamy.

Now is the best time to explore healthy reef systems—just make sure you’re doing it the right way.

Writer and photographer Jess McGlothlin traveled to Kenya to peek behind the scenes of an effective new voluntourism concept.

Relaxing on the beach is just one way to do a Hawaii vacation.

As residents of the Caribbean island rebuild in the wake of two devastating hurricanes, the commitment to community—and each other—is stronger than ever.

A first look at the nature-inspired, eco-conscious 1 Hotel Brooklyn Bridge

On a summit adventure of Russia’s Mount Elbrus, writer Kathleen Rellihan finds that politics aside, a country’s people and its peaks should be experienced firsthand.

Go Overseas rolls out a scholarship program for study abroad.

What unites full-timing families is what separates them, literally, from the rest of America: Their house is on wheels, and it’s most likely much smaller than yours.

Kyle and Katina Connaughton, the chef and farmer behind the Michelin-starred restaurant SingleThread, made their names championing Sonoma Valley’s rich agricultural bounty. Here’s where they play, beyond the kitchen and fields.