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A once-impenetrable country reveals itself to writer Matt Gross one meal at a time.

Australia’s Double Wild Appeal: Big City to Outback

Wandering Chef: Chris Shepherd in Puerto Rico

If you can’t travel to the Peloponnese peninsula to eat a savory hortopita treat, here’s the next best option: make it yourself.

From Tel Aviv to Beirut to Gaza, one thing is shared: a common—and undying—love for hummus.

Vietnam’s Noodle Dishes and Soups

How the beauty of Cape Town’s wine country, inspired this chef in Napa Valley.

Mumbai’s street snacks are all about fresh ingredients assembled on the spot.

On a luxurious journey from Singapore to Bangkok, writer Chris Colin lifts the veil on the magic—and mystery—of rail travel.

AFAR chose a destination at random—by literally spinning a globe—and sent David Farley on a spontaneous journey to Bolivia.

From the mountains of Iran and the backstreets of Yogyakarta to war-torn Addis Ababa and a hillside roost in Taiwan, this is the riveting story of a wanderer whose thirst for travel was never-ending.

The tradition of artisanal rum making has become central to island life.

A cocktail connoisseur shares six of his favorite bars in Australia’s creative city.

Rebecca Walker embarks on a spontaneous journey to Bulgaria, guided by locals she connected with both virtually and in real life.

Breaking the Ice in Tokyo