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The Qatari capital is booming.

Everything about the Seven Seas Explorer—from the rooms to the amenities—is truly over the top.

When March rolls around in the Eternal City, a deep-fried artichoke dish sets off a feeding frenzy. To understand the Romans’ obsession with carciofi alla Giudia, you need to, well, do as the Romans do.

Here’s how I did it and how you can, too.

The capital of Malaysia has become a hotbed of art and design. Kuala Lumpur’s most influential residents guide AFAR through five of the city’s creatively charged neighborhoods.

In the “Eat U.S.A” special section in the May, 2014 issue, we asked four culinary luminaries to tell us about a food pilgrimage.

This past year was declared the year of design in Ireland. Here’s how travelers can connect with local design in Dublin at hotels, shops, and restaurants.

Your guide to picking the perfect Zika-free winter travel destination

Overview

The Thai capital is sprawling and sometimes frustrating, but always exhilarating. Here are the best ways to dive in.

Coffee with a shot of butter, all-day breakfast in Hollywood, and the new Expo Line? Bring it on, L.A.

This is the perfect food-filled adventure in Santa Barbara.

Dubai is growing up fast.