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Western Ireland’s isolation is wildly poetic—and maybe even healing.

From a glampsite in Bali to Pablo Escobar’s former beach retreat, these lush getaways will charm you with their rustic, laid-back vibes.

From the shaded terraces of five-star hotels to rowdy wooden decks atop local dives, these rooftops “raise the bar” on alfresco evenings in the nation’s capital.

In Austria, where the Alps cover 62 percent of the country, hiking is just a part of regular life. An intrepid American writer laces up his boots.

Mexico City’s organic movement may be the key to saving an important and threatened local resource.

AFAR staffers share the stories that spark their wanderlust, from a memoir set in Rome to an epic novel based in Japan.

Depending on which neighborhood you want to stay in, there are plenty of options to live like a local in the Windy City. Here’s our guide to the city’s top Airbnb rentals.

If your experiences traveling by rail are limited to crowded commuter trains, you’re missing out on one of the world’s most leisurely modes of transportation in one of its most beautiful countries.

Adventure can put us in the unique situation of facing our worst fears. But what happens when you come face-to-face with the source of your terror?

Eschew the castle crowds in Scotland’s capital for experiential tours, emerging neighborhoods, and a taste of the thriving culinary scene.

The launch of new services, including a rewards program and a collection of vetted homes called Airbnb Plus, reveals the sharing-economy pioneer’s play to appeal to every kind of traveler.

British Columbia surf town Tofino turns into a mushroom forager’s paradise each year. Writer Kathryn Romeyn tags along with Wolf in the Fog staff and alums to forage for a fungi-meets-seafood feast.

From Iran to Scotland, here’s how 9 different countries celebrate April Fools’ Day.

The traditional African safari is a whirlwind of back-to-back stays at different camps, but often it pays to ease your pace.

From new-school candy bars to chocolate sauce worth eating with a spoon, these are the sweetest highlights of this year’s Good Food Awards.