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The Italian island has long been known for its Mediterranean beaches and ancient traditions. But Sardinia’s future may be shaped by how it welcomes the migrants and refugees landing on its shores.

The best way to explore laid-back, many-cultured Marseille is by following your stomach. Trust us, this goes way beyond bouillabaisse.

There are plenty of exciting hotel openings, exhibits, and more to discover in the U.K.’s capital from now until the end of the year.

The theme park, located in Shanghai, incorporates Chinese designs and characters.

Kaymak, a rich buttery cream, is often eaten at breakfast time. But Istanbul is down to just one dairy shop that produces it traditionally, with their own fresh water buffalo milk.

The new hotel will be part of a luxurious new development on Los Cabos’ East Cape.

This is the perfect food-filled adventure in Santa Barbara.

Don’t miss these five top spots for a perfect summer adventure through England’s Cornwall county.

Never explored Western Massachusetts? Here’s how to see some of its best offerings.

In Basque Country, cider tastes best straight from the “txotx”.

From the United States to South Korea, these countries have unique ways of observing Independence Day traditions.

Steve Aitchison, Senior Vice President of Capital Services at Pebble Beach Company, shares how a great resort is getting even better

The show’s premiere season is drawing to a close, but for the country’s food scene, things are just starting to heat up.

A writer who grew up in Moscow finds echoes of her past on a spontaneous trip to a former Soviet Republic that’s forging a new identity.

A growing number of hotels and resorts are trying to raise the bar on your REM cycles, with everything from next-level pillows to hypnotherapy.