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A passenger on an Asiana Airlines flight recently opened an emergency door while the flight was in the air—something that shouldn’t be able to happen. We looked into it.

While Dr. Anthony Fauci has said a vaccine mandate for domestic air travel could be a good idea, the federal government isn’t ready to commit.

Opened in February 2026, the Newman is an independent hotel that puts guests in the heart of Fitzrovia, a character-rich London neighborhood that visitors often overlook.

Ute Mountain Ute Tribal Park is a similar but less-crowded alternative to Mesa Verde National Park nearby.

Travelers are warned that border control wait times may reach six hours as Europe’s digital EES entry system faces major hurdles.

Afar’s associate art director was born and raised in Singapore, so we asked her to give us her secrets and reveal her favorite spots in the vibrant, delicious, and increasingly fashionable must-visit Asian hub city.

A year after twin wildfires tore through Los Angeles and destroyed her home, a writer looks at how survivors across the region are still grieving, demanding accountability, and rebuilding.

Nicole Mann rocketed into orbit with SpaceX on October 5, where she’ll stay until March.

Seashell-covered islands, lush trails, and historic lighthouses reveal the quieter, natural side of this Southwest Florida destination.

Cruise lines are rethinking the rush from port to port, offering longer stays and overnight visits for deeper, more immersive travel.

Saheli Women, a craft collective headquartered outside Jodhpur, works to preserve and promote traditional Indian textile arts—and the livelihoods of its skilled artisans.

There have been some exciting developments since your last trip.

Experts weigh in on the pros and cons of spending a bit more for a cabin class that bridges the gap between business and economy.

New fires broke out in Napa and Sonoma Counties on Sunday, forcing evacuations and engulfing structures.

Go behind the scenes with chefs from Québec, Poland, Malta, and Finland as they share insights about their country’s comfort foods and culinary legacies.