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From Tel Aviv to Beirut to Gaza, one thing is shared: a common—and undying—love for hummus.

The Songlines of Sydney

Both South American countries claim the spirit as their own—but who’s right?

The dish is fundamentally Peruvian—it blends the many cultures, traditions, and flavors that make the country (and its capital) unique.

There’s so much history—and even more flavor—packed inside every spoonful of this traditional soup.

Philip Glass: On Tour, Not a Tourist

Here’s a taste of how the Land Down Under’s classic cake experienced a modern revival.

Wandering Chef: Caitlin Freeman on the Brazilian Coffee Scene

At this Bariloche hotel, the art is front and center.

In India’s most contradictory city, artists and intellectuals improvise their way through the commotion.

The dish is ubiquitous throughout the country, though nobody quite knows where it got its unusual name.

With just an old photograph in hand, a writer sets out to understand her father’s role in the Vietnam War—depending entirely on the kindness of strangers willing to help.

Long before his episode debuted in the new season of Netflix’s “Chef’s Table: Pastry,” chef Will Goldfarb told AFAR how he dreams up delicious pastries with help from Indonesia’s local sugar source.

In Greece’s Peloponnese countryside, food is sourced from hillside to hearth.

On a luxurious journey from Singapore to Bangkok, writer Chris Colin lifts the veil on the magic—and mystery—of rail travel.