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Drag queen brunch, a tattoo parlor, stylish eateries, and a catamaran net at the back of the ship? You have our attention, Sir Branson.

In this beautiful seaside town, you can sample many of California’s most exciting wines without ever getting in your car.

The acclaimed chef and inventor of the Cronut reflects on his favorite dining memories ahead of opening his very first savory restaurant.

Recalling her first trip to Africa, a Black journalist reflects on missed opportunities—and a legacy she’s finally ready to explore.

Chef Bonnie Morales mined her Belarusian heritage to create one of the most buzzed-about restaurants in Portland, Oregon.

Brothers Francesco, Simone, and Lorenzo Panella—the restaurateurs behind Antica Pesa in Williamsburg and Trastevere—discuss the similarities between the Brooklyn and Rome neighborhoods and where to hang out in each place.

Friendly Planet’s Peggy Goldman talks with AFAR about the recipe for a successful travel experience.

Organizing a family trip this winter doesn’t have to be a source of anxiety. With some advanced preparation and remembering our key do’s and dont’s, you can assure good will and plenty of holiday cheer.

Crack open your history books and then dig out your mittens: The past comes alive as temperatures fall at these primed-for-winter UNESCO sites.

Overview

Fill up on bagels, eggplant-stuffed dosas, crème brûlée doughnuts, and more.

The City of Might: Five Locals on the Enduring Appeal of Paris

AFAR writer Lisa Abend is a serial expat. She knows she’s officially settled in to a new home when she gains a true understanding of local etiquette.

Khan, the first British chef to be featured on “Chef’s Table,” opened the wildly popular Darjeeling Express in 2017. She just closed it—on purpose.

The chef joins the ranks of other restaurants opening hotels in wine country.