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The Twin Cities’ diversity is displayed with full fanfare at this vibrant, internationally focused market of food, grocery, and craft vendors from around the world. Favorites include East African dishes like the camel burger and sambusas at Safari Express, Middle Eastern gyros at Holy Land, Korean staples like the kimchi fried rice and bibimbap bowls at Rabbit Hole, and Mexican tortas at Manny’s.

This reconstructed village is a glimpse into old oasis living. Heritage Village is a great place to see how the Emerati lived before skyscrapers. Scenes depict desert life in great detail and highlight their historic, nomadic lifestyle. Make sure you catch a performances that shows how different work was completed generations past. The Village is centrally located near Marina Mall in Abu Dhabi City.

Why we love it: A design-forward property that captures the Detroit zeitgeist

The Highlights:
- Spacious rooms stocked with Shinola products for sale
- A lobby lounge that attracts a who’s who of downtown
- Thoughtful design from local partners

The Review:
From Detroit-based companies Shinola and Bedrock comes this boutique stay in downtown’s burgeoning shopping district. By combining Shinola’s signature craftsmanship with Bedrock’s knack for urban revitalization, the two companies have created a hub for a rapidly changing city, with the lobby lounge serving as a de facto clubhouse for Detroit’s cool kids. Both in the lobby and throughout the hotel, guests will find a pleasingly eclectic art collection (be sure to check out the Nick Cave piece and the wall panels by Detroit artist Margo Wolowiec), curated by local gallery Library Street Collective. Also not to be missed are Southern Italian restaurant San Morello and the speakeasy-style Evening Bar, both run by chef Andrew Carmellini of New York’s NoHo Hospitality Group. An outdoor beer hall and fried chicken spot are forthcoming this spring.

The Shinola marries two historic buildings—the former T.B. Rayl & Co. department and Singer sewing-machine stores—with three new annexes. Since the 129 rooms span all five buildings, guests can expect 50 unique layouts, all designed in a residential style by Gachot Studios. Camel, grey, blush, and deep green tones complement oil-rubbed bronze, soft leather, plush mohair, and American white oak—a palette inspired by London social clubs. (In the hallways, cream walls are accented with “Shinola blue,” a signature color that was developed from a lone paint chip unearthed in the Singer building.) The furniture, wall coverings, and accessories are custom-designed and primarily manufactured in the U.S.; the wallpaper mimics marble found in the basement of the Rayl building; and the bathroom fixtures take cues from the caseback details of Shinola watches. Stocked with some of Shinola’s most iconic products (the Power Supply Extension Cord, shoe polish and leather care, Runwell turntables in the suites), rooms also feature items made specifically for the hotel, from bedside clocks and cashmere blankets to leather throw pillows and bath amenities inspired by Rayl’s. Raid the minibar for local staples like Great Lakes Chips and Vernors Ginger Ale or cozy up in a bathrobe embroidered with “Detroit.”

Diani Beach is a 25km strip of pale, sugary sands backed by the cerulean Indian Ocean. As one of the more developed towns on the Kenyan coast, there’s a great variety of restaurants, cafés, bars and shops here. Also on offer are activities from horse riding to kite-surfing and tours of the ancient Kaya Forest. Popular haunts in Diani include the Forty Thieves Beach Bar - renowned for their fun beach parties and tasty pizzas, as well as Ali Barbour’s restaurant – set inside a candle-lit cave which opens out onto the starry night’s sky above. However you choose to spend your time in this idyllic costal location, one thing is for sure: as the sun sets, castling a golden glitter on the sea below, and the beach-front restaurants lay flickering lanterns on the sand, there are few other places in the world you will want to be.

This Scottsdale megaresort opened in 1988 as an Americanized vision of European style, which explains the white marble in the lobby, the mother-of-pearl tiles lining one of the pools, and the 11 Steinway pianos (including one in each of the four presidential suites). Over the years, though, the Phoenician has melded with its surroundings to become one of the classic Arizona desert hotel experiences. The 27-hole golf course, the 11 tennis courts, the eight pools (one with a 165-foot waterslide), the spa, the hiking, and the alfresco dining all make it the kind of place people contemplate when they find themselves looking at a closet full of winter coats and scarves. The rooms are spacious, with large Italian marble bathrooms, and have a private terrace or balcony. The service is tip-top, and the kids’ club even features a Bunny Hoppy Hour. Recent renovations updated the hotel’s public spaces, including the lobby, restaurants, pool area, and spa.

The city’s most famous snowbird, architect Frank Lloyd Wright, spent winters at his home and architecture school in the Sonoran Desert. Taliesin West brings the horizontal lines and organic materials of Prairie School design to the desert landscape in low, skylighted buildings. Behind-the-scenes tours visit the pop-up structures that students have designed as living spaces amid the barrel cactus and paloverde trees.

If you’re looking for a special spot to celebrate an occasion or a loved one Scottsdale, make your way to T. Cook’s. Chef Paul McCabe is an Arizona native from Sedona’s red rock country who’s inspired by local, seasonal ingredients. His menu abides by fresh Mediterranean principles and features grown-up takes on comfort food. The bolognese, for example, is made with rabbit and sits atop a bed of edible flowers, while short rib-stuffed ravioli is paired with scallops, chanterelle mushrooms, and a little peach for sweetness. Brunch is a popular draw, too, with sweet and savory options that include lemon ricotta pancakes and a pancetta omelet.

What if you could spend the night in the middle of hundreds of acres of wild scrubland—where large herds of elephant graze, gazelles bound, and elusive leopards patrol—with nothing between you and the canopy of stars but a thin black mosquito net? The Star Beds at Loisaba Conservancy in northern Kenya offer a quirky and spectacular place to wonder at the universe all night long. The camp’s comfortable beds are rolled out onto a private open deck in the evening, allowing guests to watch the darkness set in and the glittering wonder of the galaxy awaken overhead.

There are few places where you can better learn about the beauty and complexity of desert ecology than the Desert Botanical Garden, not far from downtown Phoenix. Check out the Desert Discovery Loop Trail for a look at local flora, go for a flashlight tour or cooking class (using plants found in the region, of course), or catch one of the musical performances that are part of the garden’s concert series. Make a point to visit the Desert Terrace Garden for the best views of the surrounding buttes and desert.

Uluru, or Ayer’s Rock as many know it, is one of the most recognized landmarks anywhere in the world. This strange giant rock in the middle of the Australian Outback has long kindled imaginations, going back millennia. It may be an important tourist site today, but it also holds immense cultural value for the original inhabitants of the area, something I learned all about on the very unique Anangu Tour of Uluru.
In the Pitjantjatjara language, anangu means person or human being, and the tours are designed to teach newcomers about the native peoples. The tours are given in the Pitjantjatjara language, with interpreters translating for the guides. It’s not that the guide didn’t know English, he certainly did, it’s that they want visitors to hear the nuances of a language most of us have never before encountered.
The walk around the rock was an enlightening experience, learning all about traditional culture and the extreme importance Uluru holds in the Tjukurpa or Dream Time. Tjukurpa is Aboriginal law, culture, history, and their worldview all bundled into one. It is expansive, impossibly ancient and much of it is shrouded in mystery, transmitted only to certain people at particular times in their lives. To be a part of that was a humbling experience.

Petra flourished more than 2,000 years ago, trading with Rome as an equal before being abandoned after a series of earthquakes in the 4th and 6th centuries C.E. It wasn’t until the 19th century, when European explorers “rediscovered” it, that the ancient city returned to the public consciousness. Now, visitors can walk down the narrow canyon of the siq to the city entrance—as dramatic an approach as any to a tourist attraction on the planet. The canyon opens up onto the carved facade of the Treasury, Petra’s most iconic site. From there, you can explore the cliffside tombs with their colorful bands of sandstone, the Street of Facades, and the amphitheater hewn from living rock. The ancient center lies some distance off, along with the splendid old Monastery, which sits at the top of a steep but rewarding climb. Consider buying a three-day ticket and visiting at different times of day to enjoy the changing light—early in the morning is best for the Treasury, while late afternoon is better for the Royal Tombs.

The Omani Souq, located behind Wholesale Market, is small and unassuming, but full of unexpected finds. Under its massive corrugated iron roof and along its narrow pathways, a visitor can find oud perfume of all qualities next to an Omani dried fish stall, or authentic Omani frankincense across from a stall selling camel sticks or spices, nuts, and plants. If the desert has had the right amount of rain, during certain times of the year, this is the place to buy white truffles at incredibly low prices. The Omani Souk is a small open warehouse, selling mostly truffles, different varieties of dates, ceramic, hand made engraved clay pots, straw hats, and woven baskets, and a small collection of locally grown fruits and vegetables. The souq has a section dedicated to flowers and other leafy plants, ranging from daisies, to hydrangeas, sunflowers, chrysanthemums, pansies, and the odd bonsai tree.

There are a few countries in the world where the ocean encroaches deep into the heart of the desert: Qatar is one of them. There only 30 singing sand dunes sites in the world and Qatar has one of them. The combination of these two unique features makes a desert safari in Qatar an unforgettable experience. Several companies offer 4x4 desert safaris which include everything from the thrill of dune bashing—the drivers go up and down giant dunes—to stops at Bedouin tents for dates and tea, full BBQ dinners at campsites, overnight camping, camel rides, and shisha stops, among others. Singing sand dunes, also called booming sand dunes, are rare dunes of sand that emit an audible acoustic reverberation when the actual grains are disturbed or moved. Luckily, catching the singing dunes doesn’t require a tour company. It requires the right combination of sand particle size, temperature and humidity for sand dunes to “sing” and some sand-boarding down the dune to create an avalanche. The bigger avalanche the louder the sound is.

Dana Biosphere Reserve is the largest nature reserve in Jordan. For hikers and trekkers, it’s one of Jordan’s top places to get out into the wilderness, but even the less adventurous will enjoy a stop here simply to enjoy the tranquillity of Dana village, with its majestic views over the tumbling hills below. The reserve is dominated by enormous sandstone cliffs that guard the valley, creating a series of microclimates and ecosystems that house nearly 200 species of birds and most of Jordan’s mammals. Sightings of ibex, gazelles, and even wolves are not uncommon. At the entrance to the reserve in Dana village, you’ll find an excellent visitor center run by the Royal Society for the Conservation of Nature, which can recommend park guides. For a different way to experience the reserve, consider the five-day hike from Dana to Petra—deemed one of the greatest treks in the Middle East. It’s particularly pretty early in the year, when the route is laid with spring flowers.

Zum Schwarzen Kameel’s unusual moniker, which means At the Black Camel, grabs your attention. It’s a play on the name of founder Johan Baptist Cameel, who opened the establishment back in 1618. Appointed a spice purveyor to the Hapsburg court in 1825, Zum Schwarzen Kameel is today a restaurant, with a separate delicatessen that makes good sandwiches and a gourmet shop selling fine cheeses and wines. The Kameel interior is justly famous as well, with a wood-paneled art nouveau dining room that (of course) postdates the era when Beethoven frequented the restaurant. The area around its Bognergasse location is now a stone-paved pedestrian zone with luxury shops, which makes the Kameel’s front terrace a delightful place to stop for a drink or meal.