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I’ve had so many great dining experiences in Belgium, it’s hard to choose a favourite. I can say, without reservation, La Buvette is in my top five. La Buvette is warm and classy without feeling overly stuffy or formal. The concept is simple – one menu, 8 courses, drinks optional. The ingredients are local, organic, and seasonal. The food is, without a word of exaggeration, divine. The presentations are artistic and beautiful and the flavour profiles are complex without being confusing. Each and every ingredient shines through. The best part - the menu is €45. Are you making reservations yet? See photos of my entire menu here: http://cheeseweb.eu/2013/11/la-buvette-slow-food-restaurant-brussels/

A fortress originally built in the 1200s to protect the city of Gent, it had been destroyed a couple of times but rebuilt for the last time after it burned down in 1579. The castle, which is privately owned is opened to the public but only the castle grounds, so don’t expect to go walking through this old structure. Having said that, it is still a very picturesque place and the gardens are very beautiful during the spring and summer.

Nestled on the corner of Rue Blaes and Rue Notre-Seigneur, in the Marolles, is a cosy little secret of in-the-know foodies. It’s called L’Idiot du Village, but even the village idiot will tell you, it’s worth finding this little restaurant. While the décor is funky (with just a touch of odd) the food is just straight up delicious. Their duck and game dishes are heavenly and they have a way with scallops. If you are adventurous, order whatever the special of the day is, as it’s bound to be seasonal and wonderful. If you want a real taste of ‘quirky’ Belgium, L’Idiot du Village is not to be missed. L’Idiot isn’t open on weekends and it books up quickly so reservations are essential. For more information and photos: http://cheeseweb.eu/2012/01/lidiot-du-village-restaurant-brussels/

Maison Collard’s claim to fame is a cookie so hard they have to print a warning on it. Legend has it, during the great siege of 1466, the people of Dinant were starving and had only two things at their disposal: flour and honey. They made these into dough and baked it. Later, they began to stamp patterns into the hard dough, with brassware found in their kitchens. In reality, there is little historical evidence to support the existence of the couque before the 18th century. Throughout the period, couques were decorated with depictions of important historic events. Although the tough dough is no longer kneaded by hand, the cookies are still pressed into hand-carved pear wood moulds. Popular shapes include animals, fruits, and scenes of Dinant. Nowadays, sugar and spices are also frequently added to the mix. Couques sold these days must be labeled with a warning advising people not to bite into the hard cookie. Instead, you are advised to dunk it in a beverage, to soften it, or break off a small piece and suck it. In fact, couques are traditionally given to babies to suck on while they are teething. More Information: http://cheeseweb.eu/2013/08/flamiche-couques-de-dinant-foodie-favourites-wallonia-belgium/

There are no shortages of places to eat and drink in the Belgian coastal town of De Panne. If you’re looking for a snack and a good deal, head to Patisserie Antoine, just a couple blocks from the North Sea. You can get a couple of croissants with a coffee for about $5. Of course, there are many other enticing things on the menu as well as a mouthwatering selection of cakes and tarts.

The recently restored church of Our Lady of Laeken is located near the Royal Residence. This ornate cathedral was built by King Leopold I, in memory of his wife, Queen Louise-Marie to honor her wish to be buried in Laeken. The Church was designed by Joseph Poelaert who was also the architect of the (in)famous Law Courts in Brussels. The church’s crypt is the final resting place of many members of the Belgian Royal family and contains the tombs of all of the country’s former kings.

Once the general summer tourist season finishes, a different and more sombre sort of tourism begins in Belgium. Autumn is a time of remembrance and there is no more poignant place to remember the Great War than the Flemish city of Ypres. Ypres (or Ieper, in Dutch) is home to the Menin Gate. The enormous marble walls of this monument contain the names of 54,896 Commonwealth soldiers who have no known grave. Every evening at 8pm, buglers close the road leading to the gate and perform the Last Post. Each year, on Remembrance Day (November 11), thousands of poppy petals are dropped through the ceiling of the Menin Gate and flutter to the ground below. Also well worth visiting is the In Flanders Fields Museum, which tells the story of the soldiers and local residents who lived during the war, through interactive displays. Mixed in with the photographs, the history, the artefacts, and displays, there are quotes from soldiers, wives and parents, politicians, and writers. Several short films also illustrate the impact of the war on the area, the people, and the soldiers. Ypres is an easy day-trip from Brussels, by car or train, and is an un-missable destination, particularly during the autumn, Remembrance Day season. For More Information: http://cheeseweb.eu/2011/06/ypres-world-war-museums/

Located in a pair of centuries-old Flemish townhouses in the center of town, Hotel Julien epitomizes Antwerp today: traditional on the outside, cutting-edge modern on the inside. Antwerp has the chic feeling of a mini Paris. Korte Nieuwstraat 24, 32/(0) 3-229-0600. This appeared in the January/February 2013 issue.

Going to the beach at the North Sea in fall/winter is one of my favorite things to do in Belgium. I love the miles of empty, clean beach. Yes, it’s cold and the wind is blowing like mad, but then you get to run inside a restaurant and have a nice hot meal. That is exactly what we did today. After walking around on the boardwalk, renting an electric car for the kids to drive around, we chose the brasserie Le Bord’Eau for lunch hoping it will be nice. Their fish and potatoes stew is delicious and hot. I loved the presentation too. It comes to the table in the cast iron pot they cooked it in. It is steaming hot and smelling incredible. It kinda looks like fish waterzooi, a Flanders specialty. This dish had three different kinds of fish, boiled potatoes and vegetables in a superb cream sauce. Very pleased with my choice and will have it again next time I feel like bracing the elements at the beach, in winter.

Belgium is famous for its Art Nouveau architecture from the late 19th and early 20th centuries. While many architects were experimenting with this new style, Victor Horta is Brussels’ undisputed father of Art Nouveau. Many of his stunning creations are still in use around the city, like the Hôtel van Eetvelde on Place Ambiorix, added to the UNESCO World Heritage Sites list in 2000. While the Hôtel van Eetvelde is only open to the public during special ‘open heritage’ days in Brussels, it’s well worth walking through the neighbourhood, rich in dramatic architecture. To see inside one of Horta’s creations, visit the Horta House Museum, in the St. Gilles neighbourhood. This was Victor Horta’s home and studio and he designed every last detail, inside and out. It is also a UNESCO listed building. Guided Art Nouveau walks are provided by many tour companies, including the Brussels Greeters volunteer network. You can also download a self-guided tour map from the Visit Brussels website.

We have lived overseas for many years, around different American bases but no matter where we are we can always enjoy a good fireworks show on the 4th of July. This time it was at the Supreme Headquarters Allied Powers Europe (SHAPE) that we got to see them. What is really great about this is that people from all the NATO countries got to enjoy them too, families and friends included. We were sitting on the grass and around us were people speaking so many languages and all celebrating America’s most special day. It was pretty neat. *SHAPE is not in Soignies but Casteau. I choose Casteau and then Soignies appears in the location. Not sure why.

At Brussels Bistro, best friends Thomas and Nicolas bring a taste of Belgium to Laguna with everything from Belgian beers on tap to large pots of mussels and fries double-cooked in beef fat. Also on the menu is a hearty beef stew served in a traditional Le Creuset pot, and a divine roasted salmon with sun-dried tomatoes, pesto, and Belgian stoemp (a type of mashed potato). Stop by on a Tuesday night and you can get all-you-can-eat mussels and fries for just $29, meaning you’ll have money left over to sample Belgian brews like Bavik, Houblon Chouffe, and Hoegaarden.

Le Roeulx has been one of the main residences of the Princes of Croÿ since 1429. It is one of the most imposing classical castle in the country. Its history overshadows that of all but the most prestigious residences in the Low Countries. It opens one day a year for an international hot air balloon tournament. Now if it rains on that day there will be no tournament and no rescheduling. We found that out last year but there will still be lots of food and drinks.

The Chinese pavilion was built on the edge of the Royal Estate at Laeken on the orders of King Leopold II between 1901 and 1910. The wooden paneling on the outside of the Chinese Pavilion and its entry pavilion were sculpted in Shanghai. We went there when all the rhododendron flowers were in bloom and it was very beautiful. Definitely recommended!

Tournai is the perfect place to spend a Saturday afternoon. Visit the amazing Notre Dame Cathedral, go up in the Belfry which is on the UNESCO World Heritage List or just have a coffee at a cafe in the square and watch the world go by. Looking forward to the next visit.