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Thought “babymoon” was bad? We decode 5 travel terms that you’ll be seeing more and more often in a world with COVID-19.

The new additions include some familiar brands as well as some homegrown boutique options.

What to know as pilots at American Airlines and Southwest vote to authorize stirkes, United pilots picket across the country, and worker strikes continue in Europe.

The cost of an Epic Pass is about to go up—here’s what you need to know.

Step off the Boardwalk and enjoy strawberry picking, oyster farm tours, and Chesapeake Bay sunsets.

From fun and funky to classy and refined, there’s a beach for every person in the Garden State.

Whether you love the idea of sailing past dozens of castles and forts or are eager to explore one of Europe’s more underrated wine regions, there’s a Rhine River cruise for you.

With COVID rules and restrictions varying by country, crossing the border by boat has its own new challenges—but there are some advantages, too.

Carnival season is here, but there’s still time to make reservations for a last-minute trip to the Big Easy.

Abdi Nor Iftin fled Somalia’s civil war—and was diagnosed with PTSD soon after immigrating to the U.S. His cure? Mother Nature.

A reporter based in Dublin breaks down the situation on the ground and what travelers who want to go should know.

In March, the airlines agreed to retain some degree of service to every domestic airport that had commercial service prior to the pandemic. That agreement expires at the end of September.

Your guide to how Global Entry works, what it includes, how much it costs, and if it’s worth it.

Whether you’re on the hunt for an over-the-top escape or an affordable getaway, we’ve got you covered.

Mau‘i-based chef Sheldon Simeon thought his grandmother’s pork adobo recipe was lost to history. Then he traveled to the Philippines to film an episode of “Family Recipes” and discovered that the recipe was right where his grandmother left it.