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Celebrate the Midwestern state’s rich African American culture while shopping small, hiking through gorgeous landscapes, sampling award-winning cuisine, exploring fascinating museums, and more.

Look beyond the Golden State’s bustling cities and explore these nine appealing towns on your next visit.

Here’s what to know about how hotels are responding to the new restrictions in some of the country’s most frequented places, including Cabo San Lucas, Playa del Carmen, and Mexico City.

After a volcano erupted on a New Zealand island, travelers are left to wonder if active volcanoes should even be visited.

Everything you need to know in order to be a mindful, responsible traveler.

Should you change or cancel upcoming trips? How can travelers best protect themselves? Infectious disease and travel industry experts weigh in.

The Justice Department argued that even if you don’t ever plan to fly Spirit Airlines there are ways in which fliers—beyond just those who fly with the low-cost airline—benefit from Spirit’s lower airfares.

Some of the world’s most dynamic chefs are electrifying the international culinary scene with innovative interpretations of Ghanaian cuisine, but Ghana’s capital remains the motherlode of taste.

AFAR’s social media editor let AI plan an entire weekend getaway to Washington, D.C. Here’s how it went.

This quarter-sized device makes keeping track of your luggage when you fly (at least a little) less stressful.

Where are you dreaming of going next year? AFAR readers cast more than 100,000 votes to weigh in on their favorite global destinations and the best companies to take them.

With a “half-on, half-off” philosophy and small groups that never exceed 20, Roam by Tauck is designed for travelers looking for a flexible adventure.

From honoring new beginnings to welcoming the harvest season, here are eight festivals and holidays that celebrate our stately friends.

Tuck into the best slices that the Big Apple has to offer at these superlative pizzerias.

These new cookbooks—including a guide to the nuanced cuisines of Hawai‘i and several memoir-slash-recipe guides—are the next best thing to hitting the road.