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AFAR chose a destination at random and sent writer Brett Martin with 24-hours’ notice to the most challenging island in the Caribbean.

Chef Gabrielle Hamilton meets the independent winemakers who bottle the flavor of Sicily.

With just 24 hours’ notice, AFAR sent the award-winning author to Andorra, a tiny country with seriously massive mountains. Here’s what happened when she arrived and was told by locals that it’d be dangerous for her to hike.

Wandering Chef: Eduard Frauneder in Vienna

Where to eat, stay, and hike in Matakana Coast, New Zealand.

A sweet obsession pulls a writer deep into the heart of Marrakech in search of a taste of the desert.

If you’re yearning to join a jam session in Bluegrass country, head to these workshops and camps first.

The Markets of Essaouira, Morocco

How creativity and commerce have transformed a city of business into the world’s newest art capital.

The Motorcycle Diaries: Tips from the Back of the Saddle

A subversive band of Portland chefs has a new grocery store: the ocean. You’re going to want to taste what they’re cooking up.

Wandering Chef: John Gorham in Barcelona and Madrid

The tradition of artisanal rum making has become central to island life.

Mallorca: Spanish Style Beyond the Beach

Volunteering with Projects Abroad in Jamaica