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We talk to Maryam Ahmed about the diversity problem in the food industry and how to create sustainable change, from early education and social equity in farming to how to solve overconsumption.

Getting out of London, even for just a few hours, can bring a deeper understanding of the rest of the country. We’ve rounded up our favorite seaside pubs, university towns, Roman baths, cutting-edge museums, and more.

After years of meticulously researching the disappearing tattooing traditions of the Naga communities of India, Mo Naga is bringing the art back—in the flesh.

Overview

Québec City’s First Nation Community

In search of cultural understanding, one wobbly step forward at a time.

Indulge your medieval castle fantasies in Europe.

Six ways to enjoy the legendary wine region for anyone who wants to soak up the sunshine, listen to music, or learn a bit about food and wine.

These eight hotels capture the essence of KC with historic details, impressive art collections, delicious food, and maybe even a ghost or two.

Self-contained RVs seem like the perfect way to head out of town on an adventure right now, but there are a number of things to keep in mind so that you can travel safely and responsibly.

J.MAK is both the name of one of the biggest hotel representation firms in the travel industry and the nickname of the man behind the brand: Jon Makhmaltchi.

Our writer travels to the ends of the Earth—again and again—for the seafood-based dish called curanto.

One of D.C.’s ultimate dining destinations, Ben’s has been a neighborhood stalwart for decades.

What actually is “fika”? How do you pronounce it? Best yet, how do you do it right?

As the world mourns for the Gothic cathedral in Paris, AFAR’s editors reflect on what the cathedral means to them.