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This former industrial site is a one-stop shopping spot for last-minute souvenirs. Weave in and out of the countless alleys and stalls; among the art galleries, toy shops, crafts stores, farmers market and waterfront restaurants, you’re likely to find something tasty to sample or so unique that you have to bring it home.

Part of the North Shore mountain range, this 4,039-foot peak offers jaw-dropping views of the city. It’s busiest in the winter, when four chairlifts service 33 ski runs, but remains popular in the summer thanks to the steep, 1.8-mile Grouse Grind hiking trail. Those wishing to skip the sweat can ride the gondola to the summit—the ticket price includes access to lumberjack shows, the grizzly refuge, and guided eco-walks. Pay extra to zip-line, throw axes, or ascend Eye of the Wind, the world’s first and only wind turbine with a viewing pod. Afterward, hit one of the eateries like the self-service Lupins or The Observatory, which serves upscale West Coast cuisine.

Part of the University of British Columbia, this museum houses one of the finest collections of Northwest Coast Aboriginal art, including bentwood boxes, feast dishes, totem poles, and canoes from the Haida and Coast Salish people. Some of these artifacts are displayed in a soaring grand hall with views of the Point Grey cliffs. Visitors can also look forward to a respectable European ceramics collection, with earthenware and stoneware from the 16th to 19th centuries, and a rotunda with works from Haida artist Bill Reid, including the massive Raven and the First Men, made out of laminated yellow cedar.

In a remote spot off Vancouver Island in British Columbia, surrounded by rain forest, mountains, and beaches, the Clayoquot Wilderness Retreat first opened in 1998 as an overnight floating lodge experience; since then, it has grown into a luxury tent retreat. While the camp has a rugged outpost atmosphere, with huge stone fireplaces and a long wooden cookhouse, it’s an outpost with every possible luxury: from white linen tablecloths and polished silverware to soft comforters and high-thread-count bedding.

Did you know this is a Montreal-based brand? This menswear maker, specializing in shirts and suits hip professionals actually like to wear, has conquered indie circles all over the world with its web store, but over the past couple of years it has also opened flagship stores in Vancouver and Toronto. The Montreal store was the original, though, and you can soak up that cred in a stylish wood-and-iron shop on Mile End’s Rue Saint-Viateur. You’ll find Frank & Oak’s signature check shirts in both long- and short-sleeve, as well as suits and accessories like ties and a beautiful range of house-designed bags, whose combination of rugged canvas and thick leather has made them a favorite among women, too. Photo: Jocelyn Reynolds

Known for its international flair and heart-of-downtown location, Robson Street is nicknamed Vancouver’s Rodeo Drive for its big-name luxury boutiques concentrated around the intersection at Alberni Street. A short walk from its core is the Pacific Centre shopping mall, where there’s a Holt Renfrew, Canada’s equivalent of Saks Fifth Avenue. After a day of hustle and bustle, grab a bowl of ramen or a plate of sushi at one of the izakayas closer to Stanley Park.

Set on Cox Bay, one of the best surf spots in Canada, the Pacific Sands resort offers one- bedroom suites and two-story beach houses with fireplaces and bay-view patios. If you forgot your raincoat or rubber boots (two must-haves in Tofino, which receives 100 inches of rain per year), don’t worry. The resort stocks them in every room. From $144. (250) 725-3322. This appeared in the August/September 2013 issue.

Whistler Blackcomb receives lots of press about its big-mountain features, but the resort offers plenty of terrain for every family member and skill level. The Whistler Blackcomb Snow School, among the best in North America, is great for both seasoned skiers and kids as young as toddlers. Even tweens and teens can enjoy small-group lessons, which offer equal parts socializing and instruction in the terrain parks and beyond. Welcome on the Whistler and Peak 2 Peak gondolas, non-skiers will have the village to themselves during the day. When back with their group, they can hang at one of the more than 25 on-mountain restaurants.

Wide paths and a laid-back cycling culture make bikes a great way to explore Vancouver. Rent one from Cycle City Tours, which offers self-guided maps as well as outings run by expert storytellers. One tour takes a 5- to 7.5-mile spin through Stanley Park, cruising along Vancouver’s seawall and venturing onto its trails. All throughout, guides explain the biodiversity of the temperate rain forest and the history of the coastal First Nations people. For something livelier, hop on the rolling Craft Beer Tour, which visits three breweries and the excellent Belgard Kitchen. If you’re keen to keep going, you can extend your riding time until the end of the day for another $10.

Vancouver’s serene waters serve as the perfect playground for kayakers and stand-up paddleboarders. Newbies can book two-hour “tasters” at Ecomarine’s Granville Island or Jericho Beach locations, while more adventurous paddlers—of any level—can jump right into tours, like the summer sunset excursion along the scenic shores of False Creek (a protected inlet) and English Bay (part of the Strait of Georgia). While most tours last a half or whole day, Ecomarine also offers more hard-core expeditions, like the weeklong trip to Haida Gwaii. This craggy, rain-forested archipelago is often referred to as Canada’s Galápagos for its vast number of endemic species. It also has a wealth of First Nations heritage sites just waiting to be explored.

Born in Auvergne, Thierry Busset trained with European masters before taking his pastry prowess to London’s Le Gavroche and Marco Pierre White (both of which peaked at three Michelin stars). His talent even tamed the famously mercurial Gordon Ramsay, who called Busset “one of the finest pastry chefs in the world.” Nestled on Alberni Street (which is rapidly turning into Vancouver’s version of Rodeo Drive), Busset’s eponymous café is constantly bustling. Pop in for the pillowy macarons, but stay for the soups, quiches, and sandwiches crafted with house-baked bread. Open until midnight daily, the chic eatery also serves spiked drinks, perfect for sipping on the gorgeous heated patio. If you have your heart set on a particular treat, swing by early—fan favorites can easily sell out before noon.

The first of its kind in this country, this family-friendly museum focuses on the evolution of biodiversity and why it’s worth conserving. Opened in 2010, it showcases more than two million natural history specimens, from fossils, shells, fungi, and plants to insects, birds, reptiles, and mammals. The Beaty also boasts Canada’s third-largest fish collection, all preserved in jars. Don’t miss the star attraction, a spectacular 82-foot skeleton of a blue whale, artfully suspended in the atrium. Hungry for more science? Hit the Pacific Museum of Earth across the street for geological gems like a duck-billed dinosaur fossil, or take the fantastic Greenheart TreeWalk canopy tour of UBC’s botanical gardens.

The longest lines in the city form every day at Café Medina, a haven of Mediterranean-inspired breakfast, lunch, and weekend brunch dishes in the Library District. The decor here feels like a minimalist version of 1920s Paris, with aged walls, mismatched light fixtures, and a mosaic entranceway. Equally charming, the eclectic bistro fare ranges from pistachio-rosewater Belgian waffles to halloumi couscous and a harissa burger, spiked with preserved lemon and tucked into a pita with baba ghanoush and two fried eggs. Don’t miss the blistered flatbread, ideally paired with the honey-black-pepper mascarpone side. And finish with a lavender latte, a house-made turmeric soda, or a superb craft cocktail. If you don’t want to wait, skirt the crowds by visiting Tuesdays or Wednesdays for lunch, or arriving at 2 p.m. (an hour before last call).

Scandinave Spa, at the edge of the forest beside Lost Lake, is a Nordic–inspired spa that recommends alternating dips in the hot and cold pools, steam rooms, and brisk waterfall rinses. There are myriad ways to stitch together a rejuvenation regimen: Breathe deeply in the eucalyptus steam bath, then follow up with a series of hot baths before a shocking plunge under a chilly cascade, followed by a series of cold, colder, and almost freezing baths, or go the other direction. You can finish the treatments in around 90 minutes, but some choose to make a day out of a visit to Scandinave, tossing in a massage or facial, hanging out in the solarium to read or snooze, or even napping in one of the hammocks strung around the large property. The spa’s café, an open timber-paneled space with floor-to-ceiling windows, serves freshly prepared soups, sandwiches, salads, and smoothies.

There’s no better place than Vancouver to try a Vancouver cocktail, it’s the perfect pre-dinner sharpener, although it works rather well as an after-dinner treat too. It’s said to have been created at the Sylvia Hotel down on English Bay in the 1950s and its fans included Errol Flynn. It’s a riff on the Martinez, made of gin, Benedictine, sweet Vermouth and orange bitters. Although the Sylvia is, of course, the most authentic place to try it, I have to recommend you make for the all-weather patio at Cin Cin to sip bartender David Wolowidnyk’s version which is smooth, delicious, and really far too good to just have one...