Search results for

Exploring the world, one boat at a time.

Madrid born and bred, DiverXO’s owner David Muñoz, has taken the food scene by storm. His schooling in Asian cuisine melds with his Spanish roots and has given birth to fusion food from the artist’s soul. It’s not uncommon to see smoked sardines lay next to young coconut on the same platter, bringing two culinary worlds together. Each dining experience starts with a letter of intention, a poem of sorts, from Muñoz stating his intention behind preparation of your meal -- and then you eat the menu itself as a fanciful starter! It’s best to get a reservation ASAP, with three Michelin stars, DiverXO is almost always booked!

Albert Kahn’s photographic archive is a mesmerizing record of human history.

AFAR chose a destination at random—by literally spinning a globe—and sent writer Eric Weiner on a spontaneous journey to Liechtenstein.

On a trip with a young traveler in tow, a writer reflects on her first Venice adventure—and how it changed her life.

The Grand Canyon itself has a limited selection of dining options, but luckily, Williams, Arizona, with its historic Main Street and collection of diverse restaurants, is a short drive away.

Nonprofit founder, Joe Rosli Sidek, showcases the diverse culture that is George Town, Malaysia through his favorite places to visit.

Sprawling resorts and boutique hotels dot Curaçao’s southern shore, many with international restaurants and private, man-made beaches. Some even have on-site dive centers for exploring the island’s tropical fish. Stay just up the hill from Jan Theil beach, or choose something in the middle of Willemstad’s Dutch Colonial architecture and UNESCO World Heritage buildings.

Beyond the Olympics in London’s East End

Kamal Mouzawak created Souk el Tayeb, the first farmers’ market in downtown Beirut, and Tawlét, a cooperative restaurant, where each day a guest chef from a different region of the country dishes up authentic Lebanese cuisine. Here’s his guide to the dynamic city.

Not surprisingly, this chain of more than 7,000 islands holds a million wonders—wildlife, mountains, jungles, and the white sand beaches of your dreams. With so many places to go, you’ll have to make some tough choices. What can wait for the next trip? Will you go island hopping or stay put on one of the larger islands? Will you head for the Chocolate Hills and the chance to see tiny primates with giant eyes? Or will you swim with whale sharks and go scuba diving off the low-key island of Palawan? There are no wrong answers.

How do you make sense of diverse, dizzying São Paolo? Talk to the people who make the sushi, spray the graffiti, and build the giant watermelons.

AFAR chose a destination at random—by literally spinning a globe—and sent Chris Colin on a spontaneous journey to Iceland.

Inside the city’s most innovative restaurants, maverick chefs are defining modern Czech cuisine.

The waters surrounding Bequia beckon scuba divers with everything from brilliant sponges, colorful fish, and deep-water corals to shallow reefs, sheer walls, caverns, holes, and wrecks. While the area is home to 30 or so easily accessible diving sites, you should head to the designated marine park, which occupies seven miles along Bequia’s leeward coast. Family-run outfitter Dive Bequia (located on Belmont Walkway in Port Elizabeth) offers three dive trips to the park each day, along with instruction, certification, and rental gear. Divers must be at least 8 years old, but snorkelers of all ages are welcome as well.