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We asked current and former expats from the AFAR community for their top tips on how to move to—and settle down in—another country. This is what they told us.

This under-traveled country is ready to shine

On an expedition cruise to the ruggedly beautiful Arctic, one traveler discovers her inner outdoor adventurer.

Because not all gelato is created equal.

The best eats in Melbourne also happen to be the cheapest.

In a leafy valley between the Andes and the coastal range, Chile’s ancient vines are producing the country’s freshest natural wines.

Allow more time to get through security at these airports.

A season-by-season guide to drinking for the booze-focused traveler.

Meet Beijing’s first artisanal cheesemaker.

AFAR chose a destination at random and—with 24 hours’ notice—sent celebrated food writer Ruth Reichl to a German city not exactly known for its cuisine.

From customer service to connecting you with other passengers, KLM has harnessed the power of social media.

Food is about relationships for chef Chris Himmel—and his restaurants serve some of the best flavors in the business because of it.

Looking for some good news—or at least a delightful diversion—in this time of uncertainty and isolation? AFAR’s editors share the positive little things that have brightened long days spent inside.

Travel can be used as a force for positive change.

From limited-edition desserts to a brand-new caramel boutique, here’s where to get your sugar fix in the City of Light.