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When March rolls around in the Eternal City, a deep-fried artichoke dish sets off a feeding frenzy. To understand the Romans’ obsession with carciofi alla Giudia, you need to, well, do as the Romans do.

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Overview

Klaus Mühlbauer shows us a newly popular neighborhood where the food stalls—and bumper cars—have a history.

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Overview

Overview

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Overview

The elaborate morning meal known as “kahvalti” can turn just about anyone into an early bird.

As the country, also known as Myanmar, prepares for Sunday’s historic elections, a local shares his perspective. While stuck in traffic. Fascinating traffic.

AFAR chose a destination at random and—with 24 hours’ notice—sent celebrated food writer Ruth Reichl to a German city not exactly known for its cuisine.

Overview

Overview