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The Masungi Georeserve is a conservation area in the rain forest of Baras, Rizal, just 30 miles from Manila. The landscape is a mix of jagged limestone rock formations (the reserve’s name comes from the word masungki, which means “spiked”), lush woods, and caves. There is a unique guided nature hike through this terrain that includes rope courses, suspended bridges, steps, and hanging rest areas. Taking around three to four hours to traverse, the trail does not need any special hiking skills—but does require that you be in decent physical condition. Scaling the peaks rewards visitors with breathtaking views of the Sierra Madre mountain range on one side and the Laguna de Bay lake (the largest in the Philippines) on the other. The rest spots are spectacular: The Sapot is like a huge spiderweb you can walk on, and there’s a shelter called the Patak dangling from a hanging bridge as well as a giant hammock called the Duyan. Reaching one of these spots in the late afternoon might just reward you with a great sunset. Rain-forest weather is hot and humid, so the best time to go is during the cooler months of November to February. Advance reservations are required.

North Star Pinball (or North Star Machines à Piastres, if you were wondering how to say pinball machine in French) is pretty much what you would expect from its name, a bar with a collection of about two dozen vintage pinball machines, most dating from the 1960s to the 1990s. There’s a long list of beers in bottles and on tap, cocktails (including seasonal specials), housemade ginger beer, and a short menu of bar snacks—pickled eggs, pepperoni, mixed nuts. Right on “the Main,” as locals refer to boulevard St-Laurent, the bar draws a loyal group of regulars who appreciate this no-attitude place.

Alain Llorca, one of the best-known chefs on the Côte d’Azur, runs a hotel, a boutique, and a series of seasonal cooking classes. While Hôtel Restaurant Alain Llorca in Colle sur Loup has stunning views and exceptional cuisine, its more modest, modern-chic cousin in Vallauris offers exceptional value for a delicious meal that is kinder to the wallet. Mixing Provençal cuisine with recipes from his native Catalonia, the chef woos guests with dishes like cold melon soup, sea bass with artichokes and mashed potatoes, and a tempting variety of pastries from the display case for dessert.

After years spent working in small workshops in France, Rome, and Orvieto, Italy, and being lauded with an armful of awards, Massimo and Tiziana Aloisio, the couple behind Orogami, have opened a boutique in Capri to sell their jewelry. Their complex designs mix technical skill with philosophies about life and love. The Sphere collection features delicate orbs spun from thin gold or silver threads that are strung in a row on a necklace or knotted onto a simple leather bracelet. The Labyrinth collection of necklaces and rings are etched with a path through which a single diamond or ruby moves.

The ultimate spot to wind down in after sunbathing or cliff jumping (it’s a thing) in Playa Forti, this restaurant has a vibrant blue exterior that matches its staggering views of the turquoise water below. Sip on a Curaçao Blue Sprizz—mixed with white wine, sparkling water, and the island’s ubiquitous blue curaçao liqueur—then snack on fresh seafood or even (yes) BBQ iguana. And if you’ve ever wanted to know what it’s like to live inside a postcard—or you just want to make your Instagram followers jealous—stop by the terrace during sunset happy hour. Blue View will serve as your go-to “happy place” for years to come.

A writer walks into a bar. It sounds like the beginning of a joke, but when it happened at the Buena Vista on November 10, 1952, a new drink was born. Stanton Delaplane, a longtime columnist for the San Francisco Chronicle, walked in on that chilly November day and told the bar owner, Jack Koeppler, about a warm whiskey-and-coffee concoction he’d tasted in Shannon, Ireland. The oft-told story goes that the two men spent the evening measuring and mixing and testing in an effort to re-create the drink. Eventually, the recipe was mastered, and seven decades later, the Buena Vista’s Irish coffee is as legendary as San Francisco fog. Bartenders in crisp white jackets line up glass goblets on the bar and make up to 2,000 Irish coffees per day.

Hilton’s reentry into the heart of Paris is nothing short of majestic. After a $50 million design overhaul, the 125-year-old hotel, made for the 1889 World’s Fair, has been revived to its 19th-century splendor with a contemporary twist. Formerly the Grand Hotel Terminus and the Concorde Opéra Paris, the property’s landmark status—with its Haussmannian facade and elegant public spaces—demanded it be painstakingly preserved. Among the restored, original elements, the most awe-inspiring are the Corinthian columns, chandeliers, balustrades, hand-painted frescoes, and marble and mosaic tiling. Fortunately, the bar takes pride of place among them, making it the ideal spot to start your stay with a cocktail or glass of wine.

The style in each of the rooms breaks with the traditional stark-white modern codes of most business hotels. Here it incorporates warm accent colors and textiles. With few heritage elements left to preserve, the sense of place is woven in with custom etchings of iconic Paris scenes hung behind each bed. But you won’t be spending much time here, as the action happens in the grand salon.

Amsterdam’s State Museum reopened in 2013 after a decade of renovations, and it is oh so worth a visit! Weave your way through the museum’s vast assemblage of historic art (there are over 8,000 pieces!) to check out works from Dutch masters such as Rembrandt, Van Dyck, and Vermeer in person. The collection’s best-known and most prominently displayed piece is Rembrandt’s Night Watch, but visitors can find everything from sculptures to artifacts from both the Netherlands and Dutch-colonial territories around the world. Opt for the multimedia tour for a special surprise.

Las Ventanas al Paraíso represents the epitome of luxury, with gorgeous, gigantic rooms featuring traditional crafts, handmade mosaic headboards, and classy furniture and accents. Balcony railings are awash in pink blossoms of bougainvillea. Some rooms take amenities further still, with private kitchens and wine cellars, as well as personal butler service. The property is set between the desert and the sea, and common areas, such as pools, have exceptional ocean views. Service is ultra-attentive, as one would expect at this price point, and guests rave about on-site restaurants and dining, especially in La Cava, the resort’s private wine cellar. Concierges can assist with planning a host of excursions and experiences, from cooking classes to whale-watching trips.

A sense of nerdy fun suffuses the proceedings at La Increíble Librería, a bookstore whose proprietors have already combed through the standard shop’s offerings and whittled it down to a mix of vintage and new volumes, all noteworthy for their rarity, extraordinary design, or winning sense of nostalgia. Airy but eclectic, the boutique is designed to showcase 5,000 volumes only (practically nothing for a bookstore) and also sells ephemera as well as high-design stationery; an ambitious coffee-and-snack menu invites you to linger as well. Give yourself time to browse and you’re sure to happen on some title you never knew you couldn’t live without. Most days, the vibe is library-quiet, but don’t be afraid to consult the knowledgeable, friendly staff.

Hansen’s was started in 1939 by Ernest Hansen, who engineered a loud, homemade machine that shaves the ice to a fineness that many argue is unmatched across the city. (Oh, and they will argue.) The shop is still run with considerable care and attention by Ernest’s granddaughter, Ashley. Snowballs—cups of thinly shaved ice topped with brightly colored sweet flavorings—are a minor obsession in New Orleans. While widely available, snowballs, as well as the culture that surrounds them, seem more advanced at Hansen’s. The selection of flavors is vast, and true connoisseurs mix and match flavors, adding two or three to an order to get just the right balance. (Almond-lime? Orange-coconut?)

This light-filled adobe space, which opened to the public in late 2017, is dedicated to encaustic art. Encaustic, which means “to burn or heat” in Greek, is the result of mixing colored pigments into heated beeswax and resin before applying to a surface with a brush or tool. Because the wax has body, it can be sculpted into shapes as well as painted and layered onto a canvas. The nonprofit gallery has over 300 encaustic works on display, most of which are for sale (70 percent of each sale goes directly to the artist).

Holy Steak House is run by Thierry and Bénédicte Sauvage, who also own the popular Restaurant Le Coco in Punaauia on Tahiti. Located in Haapiti, this Moorea restaurant boasts unique, contemporary decor indoors—we love the mix of floor-to-ceiling windows and wood-beamed ceiling with modern chandeliers. The varied menu changes monthly, though you can, of course, expect excellent steaks. An elegant outdoor wine bar, with comfortable chairs and water views, has a strong wine (and cocktail) list, with vintages from around the world. Free shuttle service runs to and from a number of resorts, including the Hilton Moorea Lagoon Resort & Spa and the Hôtel Hibiscus. Reservations suggested.

Reserve an outside table at this popular enoteca, located on a quiet piazza around the corner from the crowded Ponte Vecchio. You can order a predinner snack or, better still, cobble together a full meal from the selection of crostini with delicious toppings like truffle sausage and melted cheese or spicy ‘nduja sausage. Other menu highlights include the antipasti platters of cheese and mixed cured meats. The staff can help you choose from the wine list, which focuses on small producers. (If you want to expand your wine expertise, guided tastings are also available here.)

A Carioca version of the São Paulo classic, the Rio Astor has two straightaway advantages: It sits on a magical city corner, at the start of Ipanema, just across from the beach, and it has a wide, airy terrace. From there, visitors delight in its drink menu (one of the city’s most complete) as waiters scurry hither and yon at cocktail hour, serving draft beers, which are called chopps and which somehow taste creamier here. The Astor also features a wide-ranging menu that updates Brazilian classics with unusual ingredients and more ambitious presentations of standards like arroz com feijão. The entire mix translates to one of Rio’s winningest combo of bar-rail and white tablecloth venue.