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Housed on the Grand Cul de Sac, Le Barthélemy specializes in tranquility. All of the 46 rooms and suites have drop-down screens that transform outdoor terraces into private spaces. French chef Guy Martin, of the two-Michelin-star Le Grand Véfour in Paris, developed the menus for the two restaurants. Book the “Picnic Chic” service and a concierge will pack beach chairs, a hamper of canapés, and a bottle of rosé for you to take to any of the island’s secluded beaches.

Following renovations made necessary by Hurricane Irma, the hotel re-opened in October 2018 with an enhanced focus on wellness. In addition to new beachfront villas and three-bedroom suites, the property now features a hydrotherapy area, a traditional hamman, beach yoga, and an advanced fitness center with state-of-the-art equipment. There’s also a new beach grill serving light fare and a rooftop bar with DJs and live music.

Few structures in Taiwan are as instantly recognizable as Taipei’s Grand Hotel. Set on a hill on the northern bank of the Keelung River, the Grand seems less a hotel and more an imperial sentinel keeping eternal vigil over the metropolis to the south. Among the world’s tallest classical Chinese structures, the hotel’s 285-foot red columns hold high a curvaceous burnt umber, temple-style roof topped by carved dragons. This classical Chinese motif continues inside the hotel, with dragons, lions, plum flowers, and other symbols of Imperial China woven throughout. Guestrooms are stately, though more functional than plush. All are decked out in imperial gold and red, and each offers carved teakwood chairs alongside other furnishings reminiscent of bygone dynasties. South-facing rooms all have balconies with city views so visitors can enjoy quiet meditations while looking out over the meandering river separating Taipei’s quieter north side from the more frenetic south.

Touting itself as the world’s first design hotel, the Radisson Blu Royal Hotel was designed by world-renowned Danish architect and designer Arne Jacobsen, in the 1960s, for Scandinavian Airlines System (SAS). A sleek, 20-story skyscraper, the building towers over central Copenhagen’s modest, historic buildings, an emblem of Denmark’s cutting-edge status in mid-century design. Thanks to its unusual height, too, most rooms have exceptional views of the city—a rarity in this short city.

Almost all of the rooms have been entirely updated, though the hotel still maintains the spirit of Jacobsen’s original design, with mid-century lines and colorful Egg and Swan chairs throughout. One original room (room 606) has been preserved, and it’s an attraction in itself, as is the rooftop restaurant Alberto K, open for breakfast for Business Class travelers, and the main restaurant Café Royal, which focuses on classic New Nordic cuisine.

One of the most luxurious tented camps in all of Africa sits on an open plain within Singita Grumeti, a 350,000-acre private reserve that adjoins the Serengeti National Park ecosystem, through which vast herds of wildebeest and zebra migrate. Huge, ornate tents are throwbacks to 1920s expedition style, decorated with crystal port decanters, freshly cut flowers, decorative carpets and kilims, four-poster beds, clawed bathtubs, and wood-and-leather campaign chairs. A personal assistant organizes game drives, horseback riding, and hot air ballooning. Leased by American hedge fund mogul Paul Tudor Jones, the private Singita Grumeti concession has off-road driving rights (unlike the Serengeti National Park) and strategically placed manmade water holes that encourage resident wildlife to congregate for the guests. Opulence and attentive service don’t overwhelm the experience of immersion in nature; the tents’ mesh windows allow bush noises to come through at all hours, and zebra frequently dust bathe on the red-earth tennis court.

A stay at the adults-only Rachamankha feels like an extended visit to a supremely stylish friend’s home. Designed by interiors maven Rooj Changtrakul and renowned Thai architect Ongard Satrabhandu (who happens to be Changtrakul’s stepfather), the 24-room boutique hotel is inspired by 15th-century Lanna and features crisp white walls that offset Chinese antiques, vaulted wood ceilings, and colorful Thai silks. Serene courtyards give way to a library, an art gallery, and a poolside massage pavilion for low-key relaxation. Even the restaurant is primed to make you feel at home, serving regional comfort food like Burmese curry in an alfresco setting that reminds you why you booked here in the first place.

The Saguaro Scottsdale is among the handful of downtown Scottsdale hotels that embrace the urban Southwest vibe. Although it began life as a 1970s chain motel—evident in its blocky structure and the compactness of most rooms—this now-hip address has blossomed into the visual equivalent of desert wildflowers at the height of a wet spring. Especially striking against the desert tan that coats just about every other structure in Scottsdale, both outside and in, are a riot of colors that go beyond orange and purple and pink and yellow to such wildflower shades as California Poppy and Red Desert Globemallow. Just as vibrant is the Saguaro’s pool-party scene, aided, no doubt, by water temps chilled or heated as the season dictates. A complete redo of the Saguaro’s rooms in January 2017 gave them a modern Southwest vibe (think pastel-colored prints of cacti and desert-hued furnishings), but not so much that guests will be asking the concierge where to shop for cowboy boots (which would be Saba’s, just down the street, in Old Town).

Why we love it: A design-forward stay in Kansas City’s sophisticated Country Club Plaza

The Highlights:
- A playful design inspired by Spain
- The creative American cuisine at the rooftop restaurant
- A rooftop swimming pool and fire pit

The Review:
The Fontaine fits right in with its surroundings in Country Club Plaza—an area styled after the plazas of Seville, Spain. In the hotel lobby, the marble floors are inlaid with tile mosaics, the walls are hung with large-scale Renaissance artworks, and the ceiling is crowned by a brilliant blue, hand-blown Murano chandelier. The 132 rooms and suites, on the other hand, have an almost coastal feel, complete with a palette of blues, charcoals, and whites. Beds are super comfy, with tapestry headboards and Egyptian cotton linens, while the Carrera marble bathrooms further pamper guests with oversize showers and rainfall showerheads.

There are loads of restaurants in Country Club Plaza, but like the shops, many are chains. This makes The Fontaine’s dining options all the more appealing. Start with a pre-dinner cocktail at The Bar, which hosts a weekday happy hour from 4 to 6 p.m., then head to dinner at Parker, the hotel’s rooftop restaurant. Even with such top-notch F&B, the Fontaine’s finest amenity remains its small rooftop pool, which is bordered by a fire pit and backed by panoramic views.

Just when it seemed like the Riviera Maya Riviera had become nothing but a sea of all-inclusive beach resorts, you stumble upon the quaint little Mexican village of Puerto Morelos. There are almost no huge developments, no shopping outlets, and no chain restaurants. The place is absolutely magical and is like traveling back in time. There is a small town square or plaza lined with palm trees, small cafes, and local boutiques. You can always find a good margarita to sip on at the super hip little bars scattered around the small town. If you find yourself on the Yucatan peninsula don’t miss this opportunity to travel back in time 50 yrs and experience the “old” Mexico.

The lifeblood of modern Istanbul is the two-mile-long pedestrian street Istiklal Caddesi (Independence Avenue), running from Taksim Square to the Tünel train station. It’s equal parts touristy and local, commerce and culture, and strolling down the avenue to shop, dine, or just socialize is a favorite pastime of many Istanbullus. (The beloved red-and-white tram is out of service for the foreseeable future while the street gets some much-needed maintenance.) Though many complain about encroaching international chain stores and shopping malls taking the thoroughfare’s distinct character away, there are still plenty of gems if you follow the backstreets and duck into the historic passages. Don’t forget to look up: Many of the art nouveau and Ottoman-era buildings house rooftop cafés and businesses above street level.

Are the Dutch so tall because they consume so much dairy? Hard to say, but the important thing is that delectable cheese made from the milk of cows and sheep grazing on lush pastures in Holland is sold throughout Amsterdam. Netherlanders have been making cheese since 400 C.E. and the product is as synonymous with Holland as tulips, clogs, and windmills. The country is the world’s largest cheese exporter, with a dairy industry that generates around €7 billion annually. There are touristy cheese markets in Alkmaar, Hoorn, and Edam where old weighhouses form the backdrop for the traditional cheese trade. For Amsterdam visitors, shops like Henri Willig Cheese & More proffer everything from mild Gouda and mellow Edam to Boerenkaas (literally, farmers’ cheese), an artisanal raw-milk product. The mini chain of cheese manufacturer Henri Willig was founded in 1974 and now has six shops in the center city and six others elsewhere in Holland. Over 1 million customers visit Henri Willig annually for organic, goat, and smoked cheese, as well as Dutch specialties like Frisian clove cheese (made with low-fat milk, cumin, and cloves) and Leidse kaas, the piquant, cumin-scented variety from Leiden. Henri Willig shops also sell cheese graters, slicers, fondue sets, and other accessories, as well as sweets like Dutch drop (licorice), chocolate, and stroopwafels. An export division ships products to 25 countries. Stop in for a snack, as samples are always set out for hungry customers.

Every April, thousands of visitors descend upon Augusta, Georgia for The Masters golf tournament. While the azaleas and dogwoods that line the fairways are beautiful, the streetscape outside the Augusta National Golf Club is a car-dominated aesthetically unfortunate collection of chain restaurants and strip-mall-churches--not exactly what you’d expect if you were to believe the city’s official nickname of “The Garden City.” Drive just ten minutes away, however, and you’ll end up in the Augusta Downtown Historic District, set aside by the National Park Service due to its collection of architecture from the 1780’s to the present. (Sherman didn’t march through this part of the state, sparing it the Civil War damage that destroyed Atlanta.) Georgia’s second-largest and second-oldest city might not be a ‘destination’ in the way that Savannah and Atlanta are (unless you love golf), but if you’re in town and architecture interests you, it’s worth spending some time down by the Savannah River. One of the tallest structures is the Lamar building--built in the 1910’s. In the mid-1970’s it was topped by a glass penthouse, designed by...I. M. Pei--the same architect who is perhaps best known for the now-iconic glass pyramid that dominates the courtyard of the Louvre in Paris. Augusta’s piece of Parisian-linked-architecture-fame is locally known as “the toaster.” Just slightly irreverent...

The weather may stay mild and snow may not fall from the sky, but Christmas still arrives in a big way to downtown St Petersburg. By the day after Thanksgiving, bayfront North Straub Park is all decked out with animated light displays, sparkle lights, and the town Christmas tree. The tree is officially lit on the Friday evening after turkey day (at 7pm) Located off of Beach Drive and overlooking the Vinoy Yacht Basin, North Straub Park becomes a winter wonderland complete with skating rink, Santa, the City Christmas Tree and for one afternoon (usually the first weekend in December) SNOW!!! Brought in by the truckload, it gives the chance to Florida kids to play in the snow. Around the same day as the snowfest, the City of St Pete hosts the annual Santa Parade which starts on Central Ave and ends at North Straub Park. Last but not least, the St Pete Rotary Club sponsors the annual Illuminated Boat Parade, (this year on December 14th). Scores of boats of all sizes load up on lights, reindeer, inflatable santas, and boom boxes blasting out holiday cheer. Locals bring beach chairs and sit along the waterfront to watch the cheery parade.

Sure, it’s a bit rustic and the pebbled beach is small, but this beach club has reached legendary status with Amalfi Coast travelers for its charm. And its food. Everything served is fresh and local, and made in a tiny kitchen built into the rocks at a precipitous height. One suggesion for a long and leisurely lunch: Start with grilled mozzarella served on lemon leaves before moving on to the zuppe de cozze, a giant bowl of mussels drenched in a garlicky, tomatoey stew. If friggitelli (sweet Italian chili peppers) are on the menu, by all means order them. A pitcher of cold white wine with peaches is also recommended. Call ahead to reserve a chair on the beach and a table for lunch, and at the ferry jetty in Positano, your ride to the beach club is the boat with the red fish on its mast.

Guests of sports bar Taco Mac in Sandy Springs might not know that there’s a secret beer heaven at their feet. Formerly known as The Fred Bar, named for beverage manager Fred Crudder, it is only available to members of Taco Mac’s Brewniversity and their guests. It’s now called the Georgia Chapter Room. Signing up for the program is free, but you must be at the “pledge” level, meaning you’ve sampled at least seven of their beers. To enter, go down to the loading dock area where the door on the left has a red button. Press the button, and an employee will let you in after verifying your credentials. The decor is swankier than upstairs, with leather chairs and curtains. The entire menu is available on an iPad placed on your table. The secret locale is also a step above when it comes to both food and drinks. The beer selection includes aged, rare, and lesser-known brews curated by the knowledgable staff. This is the place to splurge, as the staff can recommend something you will enjoy.

This department store with six locations across the islands is quintessential Bermuda. Fashions for men, women and children are preppy and classic, with an endless sampling of Bermuda shorts. The family-owned chainlet also sells a range of traditional housewares from crystal to fine china, in addition to Bermudan-made jewelry, keepsakes and glassware.