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On a tribally owned farm near the Four Corners and across Colorado restaurant kitchens, corn is reshaping regional cuisine—and keeping it rooted in place.

These are the districts to explore for a truly multicultural Singapore experience, from Chinatown to Little India.

Street festivals, hiking, authentic food markets, and the best spots for snorkeling—plus where to stay

While some restaurants with views coast on their good looks, these eateries across the country serve food as impressive as the scenery.

In the Ashar Valley of AlUla, Saudi Arabia, Habitas and Banyan Tree there are different ways to be immersed in nature, be it a luxury villa or a retro Airstream.

In an excerpt from her new book, poet and writer Crystal Wilkinson explores the idea of legacy.

Contemporary restaurants are reimagining what “American” food means with the help of Indigenous chefs and ingredients.

Afar’s associate art director was born and raised in Singapore, so we asked her to give us her secrets and reveal her favorite spots in the vibrant, delicious, and increasingly fashionable must-visit Asian hub city.

With sugar-soft sand, mind-blowing sunsets, limestone cliffs, and caves dedicated to the gods, Thailand’s top beaches promise outsize adventure.

This past year, we daydreamed about, googled, and planned trips to these places more than any others.

A survey of more than 10,000 expats ranks the best places in the world to take up residence.

A new study analyzed the water quality across several U.S. airlines. Here’s what it found.

The city is full of exciting new spots representing great cuisine from around the world.

From its history of Native American healing traditions to the vibrancy of its signature style of Mexican cuisine, Tucson is the Southwestern food gem that soothes more than your appetite.