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A-ji-shi is a stand-up sushi bar located in Taipei’s Shidong Market. There’s only a fixed menu and it is pricey by local standards. But the fish is fresh and the sushiman well-trained.

Taiwanese-style shaved ice desserts (known as “bao-bing” in Chinese) consist of large bowls of finely shaved ice topped with a variety of sweets, including condensed milk, beans, jellies, and fresh fruit. For fifteen years, Ice Monster was a tiny open storefront hawking mango shaved ice on Taipei’s famous foodie destination, Yongkang Street. Its recent move to the trendy East District includes a thorough re-branding as well as a creative expansion of their menu. Although Ice Monster’s mango shaved ice is still a must-order, non-traditionalists will enjoy digging into their new innovative creations like taro and red-bean milk “avalanches”, or sampling a few of their handmade popsicles. My personal favorite is a tribute to Taipei’s most famous drink: a “deconstructed boba milk tea” made with milk tea shaved ice and served with tapioca “bubbles” on the side. 886/(0)2-8771-3263

Woolloomooloo’s quirky name was sourced from a town in Australia, as are the coffee beans used to make its signature “flat white” coffee drink (served in a glass, Aussie style). Opened by a Taiwanese-Australian architect, this popular eatery offers a solid menu of Western dishes in an industrial-chic space. Though it’s called a “cafe”, Woolloomoolo is more communal canteen than intimate coffee shop, boasting long wooden butcher tables and steel-clad walls. Though its menu includes staples such as pizza and pasta that are found in almost all of the many Western-style cafes throughout the city, Woolloomoolo stands out from the pack through specialties like Aussie meat pie and Greek moussaka. Avoid the lunch rush on weekdays, when Woolloomoolo transforms into a sophisticated cafeteria, with crowds of nine-to-fivers squeezed around the tables to take advantage of the hearty lunch specials. Patio seating is also available at the Xinyi location, a perk rarely seen in Taipei eateries. When weather permits, enjoy a flat white made with imported Aussie beans while sitting in the sunshine. 886/(0)2-8789-0128 (Xinyi Store)

Opened in May 2014 with a facade mildly reminiscent of a 19th-century European grand hotel, the Mandarin Oriental Taipei might seem incongruous in an Asian city—at least to those unacquainted with the Taiwanese penchant for blending international styles with more typically Asian motifs. The hotel’s Old World luxury extends throughout, from the marble-floored lobby (complete with white columns holding up high cathedral ceilings) to the rooms themselves, which are coolly stunning. Each room, from the standard Deluxe to the sprawling Presidential Suite, has separate tubs and walk-in showers inside a marble bathroom designed to make anyone feel like royalty. As for sleeping arrangements, “plush” is an overused word in hotel reviews, but it’s hard to find a better one to describe the feeling of sinking into a bed with 480-thread-count satin linen (which rises to 1,000 in certain suites) and a goose-down duvet. As a finishing touch, look up: Every room basks in the glow of its own chandelier. Though Marie Antoinette and the Empress Dowager Cixi lived on different continents, both would feel quite at home at the Mandarin Oriental.

Calling all lovers of food: Shilin Night Market is the largest of many night markets in Taipei. It is easily accessible by MRT and has endless stalls of restaurants/stands as well as shops. Bring a friend so you can share and experience more of the many dishes that this great market has to offer. If you do take the MRT, make sure you get to the platform before 12am because the trains stop running after that. If you stay past 12am, you will need to catch a cab to get back to your hotel.

Located in the heart of Taipei is the massive Memorial Hall Square complex that includes the National Theater, National Concert Hall, and, of course, the Chiang Kai-shek Memorial Hall. While Chiang Kai-shek is an incredibly divisive figure, there is no doubt that the beauty of the massive Memorial Hall will make you pause—its size is meant to impress new visitors. There’s a lot more to the square than just the memorial though; every morning you can see tai chi devotees methodically going through their ritualistic exercises, and, throughout the day, everyone from businessmen taking a break to families enjoying picnics can be found on the grassy reserve. Whatever your political beliefs, a visit to Memorial Hall Square is important not just to better understand Taiwan’s complicated past but also to gain a whole new respect for where it is going as a nation.

This incredibly innovative Catalan-inspired restaurant is led by world renowned chef Daniel Negreira, who learned his craft under the watchful eye of Ferran Adrià at the former Number 1 restaurant in the world, elBulli. DN innovación is a great example of how fine dining has recently exploded in Taipei, a city known as much for its food as for its tourist sites. Although Negreira was trained in the mountains of Spain, he gains a lot of inspiration from Taipei, especially the city’s many markets. Be sure to make reservations well in advance, as this popular restaurant fills up fast.

The state-of-the-art design and chic layout create an almost surreal ambiance, enhanced by a unique cocktail program and an fabulous menu. Enjoy your libations on the outdoor terrace as you take in stunning views of Xinyi district in one of Taipei’s most elite nightlife destinations.

Located in the Guanyinshuan National Scenic Area in New Taipei, Taiwan‘s Yehlio Geopark showcases an otherworldly landscape that is not to be missed. It is the only place in the world where you can see the geological features present in this park, like mushroom rocks, sea-eroded troughs, and honeycombed formations that make you feel like you’re walking through a Salvador Dali painting. Make sure to also explore the nearby markets, which offer free samples of local foods.

Inspired by vibrant Southeast Asian night markets, D.C. chef Erik Bruner-Yang (of Toki Underground fame) and D.C. streetwear mogul Will Sharp created a sleek, two-story indoor/outdoor space that’s part menswear store, part café and restaurant. The first level is all about shopping, and the floor is lined with glass-encased displays featuring Sharp’s clothing line, Durkl, as well as a library full of designer sneakers. Upstairs, sip locally roasted Vigilante coffee while snacking on Frenchie’s pastries and desserts. The best part, though, is when you step onto the patio and take a seat at the open kitchen serving up Yang’s blazing hot and flavorful Cambodian and Taiwanese cuisine. Don’t miss out on the American Wagyu tartare, the Khmer tamarind salad, the steamed pork bao buns, and zha ji pai (Taiwanese fried chicken).

The only thing better than a room with a view is a bar with a view, and YEN Bar is undoubtedly that. Located on the top floor of the hotel, floor-to-ceiling glass walls open up onto a stunning view of Taipei 101 and the surrounding city. Compared to sister bar Woobar, YEN Bar can be likened to an older sibling: a bit more traditional, but still undeniably intriguing.

At the afternoon tea buffet, you’ll find whimsical offerings such as paint tubes of jelly (a nod to artist Marc Chagall) and meringues planted in edible soil alongside dim-sum classics. Sip on a world-recognized tea harvested from nearby Pinglin District: Oriental Beauty, anyone?

If afternoon tea isn’t actually your cup of tea, YEN Bar has an extensive drinks list that includes over 80 types of whisky, a reflection of what seems to be Taiwan’s current spirit du jour.

Reservations recommended for afternoon tea.

There is something fundamentally different in the air of this Eastern Townships winery—something I couldn’t quite grasp but that made me want to stay forever. The winery, which specializes in ice wines and ciders, was founded a few years ago by three young, passionate investors and lifelong friends, and it has since received immense praise, both from its clientele and the wine industry. For me, I think the setting is what sets it apart from other wineries. A charming bright-red barn overlooks acres of dense forest and rolling hills.

While the Taipei Brewery (housed in an old warehouse) doesn’t look it from the outside, inside it is Oktoberfest every day. Serving fresh Taiwan beer, the atmosphere is festive and lively, especially on the weekends when bands join the fun for a sometimes loud but always fun experience. The food options here are somewhat limited (mostly pub-style cuisine), so eat beforehand if you want a more robust meal. The Brewery is especially popular among locals, so be sure to visit if you want to escape the Western bubble.

Night markets are a quintessential Taiwan experience. Young couples, families, retirees, and swarms of teenagers descend upon these markets to graze, gossip, flirt, play, and graze some more. Lately, the ones in Taipei have been over-run by camera-toting tourists. For a real local experience, head to the charming town of Tainan. Generally laid-back and filled with colonial relics left behind by the Dutch and Japanese, Tainan also has one of the liveliest--and most local--night markets I’ve been to in recent years. Plunge into the food stall section and try specialties like oyster omelets, hand-made mochi filled with peanut or black sesame, and sausages made with sticky rice. Then head over to the cacophonous games section and watch punters try their luck for an enormous stuffed animal. (The kiddie ping-pong version of pachinko is particularly amusing/perturbing.) Had enough? Push you way back through the crowds and if you’re in luck, you’ll find the vendor selling the most exquisite pink guava mixed with sour plum powder.

The largest zoological park in Asia, the Taipei Zoo is an extremely well curated assemblage of animals from around the world, specializing in Asian wildlife. As with many zoos, the most popular attraction are the giant panda bears, their cute and slow-moving style always a hit with kids. But there’s a lot more to see than just pandas. One of the park’s highlights is the Formosan animal area: a look at animals endemic to Taiwan. The zoo is always busy but is extremely popular on the weekends, so plan a mid-week visit if possible.