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Wandering Chef: Lee Richardson in Napa Valley

A sweet obsession pulls a writer deep into the heart of Marrakech in search of a taste of the desert.

A traveler journeys to the heart of Grasse, where jasmine grows and memories linger.

One traveler discovers a tradition even richer than the cuisine.

Greenland for Gourmets

Wandering Chef: Caitlin Freeman on the Brazilian Coffee Scene

You don’t necessarily need to know how to wield a paintbrush to participate in these seven art-filled tours.

Traditions on the Brink of Change: Photographer Eric Lafforgue

Offering everything from pastries and sandwiches to pasta, seafood, and Michelin-starred restaurants, Côte d’Azur dining goes far beyond French food—many boast sunny terraces, breathtaking views, and celebrity clientele.

In Matera, Italy this cave has been keeping people sheltered for 7,000 years and is now home to the first luxury hotel in the area.

Wandering Chef: Massimo Bottura in Milan

If you can’t travel to the Peloponnese peninsula to eat a savory hortopita treat, here’s the next best option: make it yourself.

AFAR chose a destination at random—by literally spinning a globe—and sent writer Cindy Chupack on a spontaneous journey to Shanghai.

Cookbook author Jeff Koehler shares what it’s like to travel and eat in Morocco.

We asked one Roman local how to experience the best of his city.