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  • Nonprofit founder, Joe Rosli Sidek, showcases the diverse culture that is George Town, Malaysia through his favorite places to visit.
  • An artist living in East Amsterdam shares her favorite places to go.
  • The Ocucaje Desert holds some of the most important fossils in the world. And their only defender is a renegade guide with an eye for shark teeth.
  • You don’t have to sleep on the ground after a day spent exploring the Grand Canyon’s rim trails on foot or by air via helicopter tour. We’ve rustled up a passel of our favorite national park lodgings so you can spend time where it counts: planning visits to the skywalk and Hopi House.
  • Discover where to go shopping in Tromsø, Norway.
  • New York’s sweeping cityscape is ever changing—mixing peoples, traditions and expectations unlike anywhere else in the world. The constant energy here inspires visitors and locals alike to explore the endless, unique experiences NYC has to offer.
  • Spain’s capital offers the best of food, art, architecture, and nightlife. For the best address in town, book a stay at AC Palacio del Retiro, set on the Parque del Retiro. For Old World splendor and a star-studded past, check in to the Gran Meliá Fénix. Foodies will want to score a room at Hotel Hesperia Madrid, home to one of Spain’s top restaurants, while design lovers will appreciate the details—old and new—at Urso Hotel & Spa in the hip Salesas neighborhood.
  • AFAR chose a destination at random—by literally spinning a globe—and sent Meghan Daum on a spontaneous journey to Peru.
  • Many restaurants around the Cayman Islands have pushed the ocean-to-table movement to new heights. From the Grape Tree Cafe, a popular roadside fish fry, to Morgan’s Seafood Restaurant, a fine dining spot in West Bay, there are plenty of locally-sourced options waiting for you. For a meal well worth the trip all on its own, try the tasting menu at Blue by Eric Ripert, the French chef’s restaurant at the Ritz-Carlton on Seven Mile Beach.
  • Sheer Bastion, Triq Il-31 Ta'Marzu, L-Isla ISL 1040, Malta
    Why we love it: A design-forward hotel in a former fortress with some of the most spacious suites on the island

    The Highlights:
    - All-suite accommodations with modern design
    - A rooftop pool with sweeping Grand Harbour views
    - An on-site restaurant from award-winning chef Chris Hammett

    The Review:
    Built in 1554 by the Order of Saint John to protect the fortified city of Senglea from invaders, this ancient fortress now serves as one of Malta’s finest hotels. Home to just 21 suites, the cavernous property offers some of the roomiest accommodations on the island, each outfitted with vaulted ceilings, Italian furniture and spacious bathrooms done up in marble and black tile. Some of the largest suites also boast lofted sleeping areas, deep-soaking bathtubs, kitchenettes, and terraces, but all feature attractive, minimalist décor that complements the building’s original stonework and explains why Cugó is a member of Design Hotels.

    The hotel, which opened in 2018, also has a gorgeous rooftop pool, around which yoga and Pilates classes are frequently held. When hunger strikes, book a table at on-site Hammett’s Macina Restaurant, where you can pair Mediterranean-inspired cuisine by award-winning chef Chris Hammett with a bottle of wine from the hotel’s extensive cellar.

  • If you have time to venture into the province of Buenos Aires, a visit to an estancia (ranch) allows a glimpse of Argentina’s rural culture, its horses, gauchos, grand houses, and elegant traditions.
  • Québec’s hotels range from repurposed historic buildings in the Old Port to country retreats and grand dame properties overlooking the St. Lawrence. Unique amenities (like fireplaces, restaurants helmed by notable chefs, complimentary cars) are also de riguer.
  • In a square mile of West Texas, Chris Colin finds family and traces his roots back to a wilder America.
  • Young artists stake their claim to the city’s open spaces.
  • AFAR chose a destination at random—by literally spinning a globe—and sent Sloane Crosley on a spontaneous journey to Ecuador.