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From a cliffside aerie to a hideout on the sand, France’s Mediterranean coastline is filled with outstanding luxury hotels—and these are the 14 best places to stay.

Mayor Virginia Raggi backed the decision by Italy’s culture ministry to keep the American fast-food chain from starting construction near the Baths of Caracalla.

Chicago’s dining scene never disappoints—but the city has further raised its game.

Sisters Mariella and Attilia Avino, the hoteliers behind Palazzo Avino in Ravello, Italy, share the ways their hotel showcases Italian hospitality and design.

We dug through all 112 items on the doyenne’s list to find the best travel gifts she recommends this year.

Warm up this winter on some of the world’s best stretches of sand, from close-to-home shores to more exotic beach destinations around the globe.

The French capital may be better known for croissants or croque monsieurs, but the city offers many tasty Haitian dishes.

Italy tries to contain the virus through Lombardy and Veneto as neighbors fear its spread.

Dreaming of powdery sand, emerald-green water, and lush jungles? Look no further than these 10 transporting island escapes.

Arriving early encouraged.

Entrepreneur Sheila Kyarisiima explains how her new nine-room luxury hotel in Rwanda’s capital celebrates African artistry, reimagines hospitality, and encourages travelers to spend more time in Kigali.

With a fresh look and new amenities, the luxury hotelier’s Kapalua resort is celebrating its 25th anniverary in style.

Mau‘i-based chef Sheldon Simeon thought his grandmother’s pork adobo recipe was lost to history. Then he traveled to the Philippines to film an episode of “Family Recipes” and discovered that the recipe was right where his grandmother left it.

Sip shochu made from local sweet potatoes, eat sashimi from Kinkowan Bay, hike forest trails, and relax in mineral-rich baths in Kyushu.

Contemporary restaurants are reimagining what “American” food means with the help of Indigenous chefs and ingredients.