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Québec City has an abundance of elegant restaurants, both contemporary and classic, where you could easily imagine you are dining in Paris or New York. Bistro St-Malo, on the other hand, is a no-pretense, casual favorite, albeit one that still serves excellent renditions of French and Québecois dishes. Steak frites, duck confit, and boudin (blood sausage) are among the classic bistro options served here. The setting is as memorable as the cooking—the stone walls, hung with oil paintings and knickknacks, gives the restaurant a feeling similar to that of the many antique shops that sit near it on Rue Saint-Paul. In the summer, alfresco dining on the street, which runs along the waterfront of Lower Town, adds to the cafe’s popularity.

At the center of Medellín, Plaza Botero gets its name from Colombian artist Fernando Botero, who donated 23 of his much-loved, disproportionate-bodied bronze sculptures to the city. There’s a huge chubby head, a reclining woman, and an oddly small man with a bowler hat riding a horse, plus good old Adam and Eve. The Museo de Antioquia abuts the plaza and houses other pieces by Botero as well as works by other artists. By day the square is vibrant and lively, but do take appropriate precautions after dark.

If, like most visitors, you head for Tucson between Thanksgiving and Easter, you’re probably seeking sun and warmth while the rest of the country deals with the winter blahs. And you’ll most likely find what you’re looking for. There’s a reason why golfers, cyclists, hikers, and runners flock to southern Arizona this time of year. But, once or twice a decade, the lush Sonoran desert might get a snowfall—it never lasts for long, but every saguaro, ocotillo, cholla, and prickly pear cactus will be edged in ephemeral white. As soon as the sun comes up over the mountains, you’ll start hearing the drip drip drip of the inevitable melting...And by the next day you’re likely to be wearing shorts again. Saguaro National Park, which flanks both the western and eastern edges of Arizona’s second-largest city, is the ideal place to go for a hike in the rare desert snow. The Eastern (Rincon Mountain) division of the park has a hilly eight-mile one-way loop road with access to numerous trails. Drive slowly and yield to the runners and senior-citizen-cyclists-in-spandex with thighs of steel. Get out and up into the saguaro-studded hills before the unlikely landscape disappears...Keep your eyes open for bobcats, mule deer, and the pig-like javelina. (You’re less likely to encounter a rattlesnake in the winter months, but this is still desert wilderness.) And if there’s no snow, you might be treated to spring wildflowers. Don’t forget your sunscreen...

Italy never had Prohibition (can you imagine the country going wine-free?), but this intimate bar, opened in 2017, brings a touch of that era’s speakeasy style to central Florence. Owner and veteran bartender Cristian Guitti places equal importance on taste and aesthetics, creating concoctions that both excite the palate—with a hint of smoke here, and some barrel aging there—and also do your Instagram proud. The menu is heavily inspired by ‘20s-era cocktails, with nods to both America and Italy, so you’ll find drinks like Old Sport (based on Wild Turkey 81 Bourbon), Coney Island (rum with popcorn, chili, dark chocolate, and more), and Aglio Olio & Peperoncino (tequila blanco with olive oil and the essential oils of orange and chili). Guitti considers this a “cocktail experience,” which means the multi-step drinks may take a while to be prepared, but you’ll have fun soaking up the retro atmosphere while waiting for them to arrive.

Ramble down this scenic Punda road, and you’ll soon encounter two of the island’s most renowned art galleries. Serena Art Shop is famous for its handpainted Curaçao Chichi figure, while visitors can’t get enough of the Nena Sanchez Gallery’s striking island-themed paintings and giclées (prints). On the next street over, SilvanyRoss, a charming shop, features one-of-a-kind souvenirs sourced from local entrepreneurs and artists, from wood-carved coasters to oil paintings and handmade purses. Get to Windstraat on the early side; most of its stores and galleries close up by 5 p.m.

The Castelo de São Jorge, is one of the Alfama neighborhood’s most historically significant monuments. Plan a visit late in the afternoon so that you can explore every nook and cranny and learn about the castle’s abundant history. Stay for golden hour so that you can capture the light as it dances on the castle walls, and later to watch the sunset dip below the horizon.

Café Du Monde is always open; it’s the clientele that changes—from visiting families and local pensioners early in the morning, to couples in the evening, to Bourbon Street refugees looking for coffee and ballast in the night’s thinnest hours. This huge coffee stop is a rarity—a tourist trap that locals actually love (although they will rarely wait when lines are long). It’s been around for more than a century, and basically serves two items: beignets and café au lait. The beignets are similar to Spanish buñuelos, fried fritters of dough, and are one of those French traditions that’s survived here more durably than in France. While probably not on anyone’s diet list—they come piled with powdered sugar—they’re surprisingly light, and an order (which equals three beignets) disappears with unusual haste.

Tapas and paella are the big draws at Zuzu, a tiny Spanish-inspired restaurant in downtown Napa. Small-plate portions range in price from $6 to about $15, and feature a variety of local produce—some from Zuzu’s own garden. Fan-favorite tapas include pan-fried Manchego cheese with roasted poblano peppers, Monterey squid and morcilla sausage a la plancha, and bacalao, dried salt cod drizzled with white truffle oil. Paellas are larger, more expensive, and more involved; most take at least 20 minutes to prepare. Choose between the paella of the day with chorizo, shellfish, and sofrito, and the black paella with clams, shrimp, mussels, and calamari. Zuzu also offers an interesting wine and beer list, with a number of imports from Spain. The restaurant doesn’t take reservations, so be sure to go early.

This national park is centered along the spine plateau above Bryce Canyon, which drops to the east from the main park road. Along the road are numerous pull-offs for enjoying views down into the canyon, with its miles and miles of awe-inspiring sandstone hoodoo spires. Drive to the far south end of the park where the road terminates for the best views of Rainbow Point, named for the colorful rocks that lead into the Grand Staircase National Monument, then get away from the crowds by hiking one of the many trails that drop into the canyon. Visitors can also pick up a backcountry permit and stay overnight to see the stars. While most tourists come during the spring and summer months, Bryce is particularly stunning in the winter when it’s covered in snow.

Servers, somms, and chef-owner Nancy Silverton all swirl around Osteria Mozza’s centerpiece Mozzarella Bar, where small dishes of freshly imported mozzarella, ricotta, and burrata are plated with pairings like bacon or braised leeks. With eyes closed, white-tablecloth diners attempt to fully savor each bite of cool, moist cheese before it melts in their mouths. These flavors are a tough act to follow, but the restaurant certainly steps up to the plate with signature meals like the Squid Ink Chittara Freddi with crab, sea urchin, and jalapeño. Just be sure to leave room for a rosemary olive oil cake for dessert: The eatery’s Dahlia Narvaez was awarded the James Beard Foundation Award for Outstanding Pastry Chef in 2016. Reservations at least one month out are recommended unless you have the flexibility to take a chance with a walk-in seat at the Mozzarella Bar itself—a one-of-a-kind experience.

Thanks to the green-thumbed loving of owner Robert Johnstone, the Ruined Garden has bloomed into a jungly paradise—a welcome retreat both for lunch in the shade on a sunny afternoon and for a bask in the glow of a roaring wood fire in the red-brick dining room as days get cooler. Johnstone has long been celebrated locally for his deeply authentic approach to Fassi cooking, and the menu features some hard-to-get traditional dishes like slow, spit-roasted-lamb mechoui (order a day in advance) and Sephardic saffron chicken with eggs. He doesn’t limit himself to tradition, though: Try reimaginings of traditional Fassi street food like “popcorn” makuda (potato fritters), succulent chicken wings and livers in a delicately spiced onion confit, or earthy berkoula (a foraged green wilted with olive oil and preserved lemons).

One of the most charming towns we visited during our May trip to Italy was Pienza, situated in Tuscany between Montepulciano and Montalcino (also worth a visit if you’re in the area). Pienza is best known for its delicious pecorino cheeses, arguably the best of which is its “sotto cenere,” or “under ashes,” variety, produced between October and July and seasoned for up to two months to develop its distinctive flavor. Another reason to visit Pienza is its incredible, prototypically-Tuscan postcard views of the rolling hills, cypress trees and rustic estates in the Val d’Orcia surrounding the town. When visiting Pienza, make sure to bring your appetite - between its rich cheeses, delicious meats and bold wines, Pienza is a culinary treat!

Just 90 minutes south of Guadalajara, the colonial town of Tapalpa is an alpine refuge nestled in the Sierra Madre Mountains. A designated pueblo mágico (magic town), it’s home to a picturesque plaza, where artists often congregate to sell handmade wool and pine needle crafts. Spend the day discovering the restaurants, churches, and historic buildings around the plaza, or explore the lakes, streams, and forests in the surrounding countryside.

The high desert seems to generate its own creative force field, attracting and inspiring artists for decades. Today’s generation showcases its work at BKB Handcrafted Art + Design. The Palm Springs outlet of this shop (the original is in Joshua Tree) features locally crafted, modern pieces, each one chosen for its soul and authenticity. You’ll find pendant lights and vessels by the shop’s founder, ceramicist Brian Bosworth, along with desert-influenced weavings by All Roads Studio, block prints by Aili Schmeltz, and sculpture by Jonathan Cross, displayed in a gallery-like space that’s both minimalist and warm. The shop’s selective, exclusive element extends to locally made olive oil, jewelry, and furniture, too, making it a must-visit for thoughtful gifts and souvenirs. BKB has also become a stylish and unparalleled hub for the desert’s creative community, regularly hosting art openings, artist talks, and events. Pro tip: Swing by on a Saturday—that’s when artists usually drop by to deliver new work or just hang out.

Secluded and service-oriented are the adjectives that best describe Rosewood Mayakoba, a resort in Playa del Carmen that opened in 2008. At 1,600 acres, the resort is expansive, offering plenty of room for guests to feel that they have their own space. Rooms, too, are spacious and have either tile or wooden floors, comfortable beds and chairs, and a layout and design that draws guests to outside spaces such as patios and balconies. The sense of privacy is reinforced by special en suite features, including private plunge pools, garden showers, and sundecks. Service, which includes butler, concierge, and valet support, is first-class. Staff can facilitate or organize a wide range of experiences, both on the hotel property and in the surrounding area. These range from horseback riding on the beach and ocean kayaking to private dining and aerial tours of the Mayan site Chichén Itzá.