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The Friterie Pitta de la Chapelle is located just outside the church and near the Chapelle train station, which is a short distance from the Sablon. This friterie is like most friteries but they did add “Pitta” to the name. If you’re alive today and living anywhere in the world, you will know what a pitta is. The pitta, the fries/frites and everything else sold here is pretty tasty and greasy, as its meant to be. Friteries are the Belgian answer to McDonalds and fast food. They’re not that fast though (but neither is a McDonalds in Belgium).

With just over a year in business, Green Dot Stables is still new, but owner Jacques and his wife took over a building in Corktown that isn’t. Instead, they took it from abandoned and historical to historical but fresh. The interior still retains its ode to horse racing and is kitschy appeal without being cheesy. An innovative new menu presided over by Les Molnar features more than 20 unusual and classic sliders with a “mystery meat” option that changes often. On the day I visited, the special was Lamb Tongue with Dijon Brown Butter and Fennel Relish. My favorite was the Corned Beef Slider with Wigley’s-Brinery Kraut, Pickle and Mustard Aioli. Local and imported beers anchor the drink list and their soda (or pop as it is known in the Midwest) is mixed in-house with locally made syrup. Optional sides include truffle fries, poutine, chicken and orzo salad, kale & quinoa, or classic mac ‘n’ cheese. Menus items start at an affordable $2 and it is a packed house during the lunch rush so plan accordingly or visit at odd hours to ensure fast service.

One of Cancun’s newest restaurants, Julia Mia (My Julia) serves Mexican nouvelle cuisine, with traditional favorites at affordable prices. This downtown restaurant is definitely worth a trip from the Hotel Zone. Julia Mia reflects the belief of sisters Lupita and Irma Chavez that: “A woman is not afraid of anything or anyone. She enjoys life and her traditional Mexican drink, tequila, as well as the best selection of recipes from Mexico that integrate tastes and smells, always respecting and honoring each ingredient.” The menu features favorites with a twist, such as sea bass tacos, blue crab taquitos, roast corn soup, and salmon and garlic octopus fettuccine. For dessert, try the chocolate volcano or the chocolate truffles with mole and churros. On Fridays, Julia Mia features live Mariachi music, and in September, a special menu and events celebrate Mexican Independence.

After decades of rule by innocuous lagers, a small revolution is brewing in Beijing’s beer scene, with a handful of small-scale brew operations popping up over the past few years. Great Leap is among them and brings together foreign beer makers with local ingredients in a way that doesn’t make “East meets West” sound cliché.

Take the popular Honey Ma Gold Ale. It has peppercorns from Sichuan, in central China, and Shandong date honey from the coast. Meanwhile, Little General IPA uses Chinese hops, while Danshan Wheat Beer includes black tea from Fujian. All fun to try. Beers at Great Leap start at ¥25 for a pour of Pale Ale No. 6. Great Leap’s flagship brewery and pub, on Xinzhong Street, can handle everything from large parties to single imbibers, offers views of the brewing equipment behind a glass wall, and has a good range of bar food, including a tasty burger and fries at ¥40. Order it and you are almost sure to get one last pint.

Nestled in charming Bloomingdale, the rustic Red Hen is a golden egg of D.C.’s dining scene. Chef/owner Michael Friedman (also of All Purpose Pizza) has created an inviting home for culinary pleasures like the cool taste of soft, bulbous burrata and classics like an elevated rigatoni pasta with fennel sausage ragu. Inspired by Italian and Jewish traditions, the vibe is familial, and thoughtful attention is paid to each dish, drink, and decor detail. The best seats are at the bar next to the open kitchen, where you can watch the grilling, flipping, frying, chopping, baking, and plating. Don’t leave without dessert—the maple custard with a caramelized hazelnut crumble will transport you.

At this stunning restaurant in the Grand Wailea Maui, Lahaina-born chef Alvin Savella wows diners with bright flavors and striking plating. Start with appetizers like Cantonese barbecue-style char siu pork belly, squid ink bao, and ulu (breadfruit) risotto with nasturtiums, then move on to impressive mains like lobster ramen in red miso–coconut broth and free-range huli huli chicken with garlic fried rice and charred pineapple relish. Set in a lagoon, the round, thatched-roof restaurant—named for Hawaii’s state fish, the humuhumunukunukuapuaa—offers spectacular sunset views, so plan your dinner accordingly.

The Lobster Palace scores high on service, seaside ambience, and Caribbean charm. At this northwestern, coastal hotspot, the signature crustaceans are boat-to-bib fresh and served flambéed or pan-fried in massive portions. Note that, when the waves kick up and ground the fishing fleet, the restaurant can sometimes run out of lobster. Never fear, however, as the chef turns out other great dishes like tenderloin, moules frites, and shrimp in coconut sauce that are just as satisfying.

After opening in 2012, Collinsons quickly became a favorite in the fashionable village of Broughty Ferry, just three miles east of Dundee. Here, high-quality dishes feature seasonal produce and local ingredients. Choose from options like pan-roasted deer loin and fried guinea fowl, perfect for pairing with a reasonably priced selection of house wine. Diners can choose from two- or three-course menus, but will want the latter for such decadent desserts as sticky date-and-ginger pudding with toffee-pecan sauce and vanilla ice cream.

A local favorite since the 1990s, Bar Przystań is a straightforward fish-and-chips joint located right on the beach in Sopot. It’s always crowded, especially on weekends, with hungry visitors lining up to order cold beers, fisherman’s soup, and fried fillets of Baltic herring, flounder, cod, and more. After placing your order, you’ll receive an alarm tile that will buzz when your food is ready. At that point, head up to the counter, collect your meal, and make a beeline for the sand, then eat under the sun.

Fried chicken is arguably one of the most universally loved dishes anywhere in the world. But the people of Providenciales don’t need anything made by the Colonel because they have Sweet T’s. This unassuming walk-up counter in the downtown area has been a landmark for two decades, best known for its pink-and-white paint job and its subtly spicy chicken wings. If you’re looking for a finger-licking and affordable meal that you can take to the beach, stop here on the way.

This very attractive sidewalk café in the Jewish district is a popular destination for dining as well as for relaxing during the day. The venue includes both an art gallery and theater, where events take place from September to May, along with a restaurant and coffee house. The food is an unusual and tastebud-tingling hybrid of Hungarian and Mediterranean – and the signature chicken with honey and garlic or the roast goose leg with steamed red cabbage is not to be missed. There’s live music every night from 7 p.m. and a klezmer concert every Friday at 7 p.m.

On Mondays, Wednesdays, Fridays, and Saturdays, catch a performance of Devdan—Treasure of the Archipelago. The 90-minute show, inspired by Indonesia’s cultural diversity, is a kind of Balinese Cirque du Soleil. It features a fusion of traditional Indonesian dance with modern contemporary dance and aerial acrobatics. While highly entertaining, the show also offers an insightful introduction to the history and diversity of the cultures of Sumatra, Java, Borneo, and Papua.

The cobalt-blue-and-brick-red residence where now-legendary Mexican visual artist Frida Kahlo grew up—and at times lived with husband Diego Rivera—is one of the city’s most consistently packed attractions; buying tickets in advance is strongly recommended. That said, the visit is essentially (and justifiably) mandatory and offers fascinating glimpses into this extraordinary woman’s life and work. In addition to holding some of her paintings, the house also functions as a showcase for her library, astounding wardrobe, and collection of pre-Columbian artifacts; it additionally bears witness to her close association with left-wing politics. What’s more, the museum portrays the artist’s struggles with depression, marital infidelities, disability, and illness. The house’s garden—home to a modest café and mostly bashful felines—makes for a great breather before more strolling in the Coyoacán neighborhood.

San Diego foodies all swear by this Central Texas-style barbecue joint. If you’re dying to try it, get there close to when it opens (11:30 a.m. Mondays through Fridays, and 11 a.m. Saturday and Sunday), as lines can be long and the restaurant shuts when the meat runs out. Order pulled pork or Texas turkey either in a sandwich or by the pound, then pair it with sides like Peruvian white beans, coleslaw (traditional or spicy), and potato salad. On Sundays, the restaurant also does an Argentinean-style asado, complete with chorizo, skirt steak, blood sausage, and house-made chimichurri. The original North Park location is currently closed for renovations, but the larger El Cajon location, which also hosts live music, is open.

Tis the season to be jolly! If you’re feeling festive around the holidays or perhaps you want to keep Christmas going all year long, then a visit to the Coach House should be on your holiday wish list. When the holiday season approaches, Scottsdale locals make a trip to their favorite local watering hole to experience a festive spirit unlike anywhere else. Staffers shut down the joint for a few days in order to deck the bar from head to toe with wrapping paper, tinsel, ornaments and twinkle lights that overtake you with Christmas cheer. The bartenders and staff are laid back, friendly and really love what they do. Note: This place can get packed during the holiday season on a late Friday or Saturday night. And, the lights stay up all year!