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A pot of cocido madrileño is served with a fascinating history—and lots of flavor.

The Southern city is carving out its place on the culinary map.

Danny Meyer’s Union Square Hospitality Group is giving tacos the Shake Shack–treatment at Tacocina, located inside Williamsburg’s waterfront Domino Park.

Here’s why the politically motivated protests are happening and how they could affect your trip.

We learned from experience so you don’t have to—heed our advice to set yourself up for permanent ink success.

If you want the tastiest, most authentic Asian fare in Vegas, you have to get off the Strip—and sometimes away from Chinatown.

As tourism to reservations and Native-run destinations increases, tribes are developing distinctive experiences.

Were the two separated at birth?

What may seem like normal bar behavior in the United States might not be acceptable elsewhere. Here’s a rundown of drinking etiquette in countries around the world.

Explore some of the places that shaped America’s most memorable writers on this Golden State pilgrimage.

A photo essay from Hotel Distil in Louisville showcases the curated experiences of Autograph Collection Hotels.

A writer and photographer share rarely told stories of Native American tribes from across the United States.

You don’t have to stop treating your taste buds—or giving thanks—even after the holiday ends.

Looking for some good news—or at least a delightful diversion—in this time of uncertainty and isolation? AFAR’s editors share the positive little things that have brightened long days spent inside.

As the big hotel brands embrace wellness, you no longer need to go to a niche retreat to look and feel better.