Search results for

A trip to the Big Easy isn’t complete without a muffuletta (or two).

AFAR chose a destination at random—by literally spinning a globe—and sent Frank Viviano on a spontaneous journey to Venezuela.

AFAR chose a destination at random—by literally spinning a globe—and sent writer Susan Orlean on a spontaneous journey to Denmark.

In wine country, a group of innovative chefs have ignited a culinary renaissance–and restored cultural pride.

Where to eat in Uruguay, according to a chef.

Love architecture? Then you’ll want to know about these hotels.

How do you make sense of diverse, dizzying São Paolo? Talk to the people who make the sushi, spray the graffiti, and build the giant watermelons.

Life can’t be all tapas, all the time. It’s a taller order to find the great sit-down restaurants in the pintxo paradise of San Sebastián, but here’s an insider’s guide.

Wake up hungry, for good things are in store. To many locals, a Santa Fe breakfast is the best meal of the day, with a range of Southwestern-style restaurants doling out hearty huevos rancheros, carne adovada, breakfast burritos smothered in chile sauce—all accompanied by fresh juices and hot coffee. It’s best to rise early and beat the crowds.

Born free, today’s post-apartheid generation asks, what’s next?

The extraordinary tastes and flavors of Vietnam, found everywhere from the chaotic stalls of the night markets to the hushed dining rooms of luxury hotels, plucked from skewers and slurped from bowls, have a way of imparting an immediate connection to the country’s culture. Discover Vietnam by biting into a just-made spring roll, tasting fiery noodles, seeking the influence of French colonial cuisine in a sandwich bought on the street, or just contemplating the complex wonders of a humble country meal. You’ll remember all your first tastes here.

Many restaurants around the Cayman Islands have pushed the ocean-to-table movement to new heights. From the Grape Tree Cafe, a popular roadside fish fry, to Morgan’s Seafood Restaurant, a fine dining spot in West Bay, there are plenty of locally-sourced options waiting for you. For a meal well worth the trip all on its own, try the tasting menu at Blue by Eric Ripert, the French chef’s restaurant at the Ritz-Carlton on Seven Mile Beach.

For cross-country skiers, one winter destination rises above the rest: humble Hayward, Wisconsin, where, for a glorious weekend, their obscure sport is king.

From dumplings to duck—specifically Peking duck—China’s capital offers a bounty of delicious meals, both local dishes and international cuisine. Here are our picks of the top places for memorable meals.

Just because you’re in a national park, doesn’t mean you have to eat freeze-dried meals. No how. No way. Both Banff and Jasper National Parks have restaurants that range from high-end to full-on quirky. Whether you go for a traditional meal of Alberta beef or a vegetarian meal (something slightly newer to the area) at Nourish Bistro, you’ll head off to sleep satisfied and ready to take on another day of fun.