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AFAR chose a destination at random and sent CNN political commentator Sally Kohn on 24 hours’ notice to a city renowned for its “coffee shops” but where tolerance has its limits.

Anya von Bremzen raises a glass to local culture in one of the world’s most hospitable places.

You can’t truly understand the Caribbean until you’ve seen a cricket match. Though we can’t promise you’ll understand the cricket match.

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In the “Eat U.S.A” special section in the May, 2014 issue, we asked four culinary luminaries to tell us about a food pilgrimage.

Global Style: Inside the World of Suno

Threads of beauty, history, and memory make a Turkish carpet much more than a souvenir.

The island of Hokkaido gets more snow than almost anywhere else in the world. To make the most of a visit, you’ll need to see the mountains through Japanese eyes. And bring an appetite for sushi.

She was born to travelers, and born to travel. Now, on her last trip before giving birth to her first child, writer Freda Moon reconnects with the origins of her wanderlust—her parents.

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Wandering Mixologist: Scott Beattie in Bali

Here’s how one of the most prominent chefs on the planet placed Central Europe’s peak flavors on the global map.

Wandering Chef: Lee Richardson in Napa Valley