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Amazon headquarters might be in Seattle, but the city still has—and proudly supports—many independent bookstores with enthusiastic and knowledgeable staff members. From general interest to children’s bookstores and even a cookbook store, you can feed your need to read at these bibliophile havens in Capitol Hill and beyond.

Bicerin tastes like a sweet sip of Italy.

In a square mile of West Texas, Chris Colin finds family and traces his roots back to a wilder America.

It’s a ripple effect.

An amateur baker apprentices with a Paris boulanger and learns the secret of artisan bread.

Food-lovers and chefs flock to Charleston and many limit their visits to the dining rooms of the latest thing, the just-minted award-winners, but locals (and regulars to town) know that the true taste of Charleston can be found in restaurants that cook from old recipes, making dishes from memories of hot nights, small kitchens, and big flavor.

AFAR chose a destination at random—by literally spinning a globe—and sent Chris Colin on a spontaneous journey to Iceland.

The main challenge when visiting Berlin’s hippest vegetarian restaurant is finding the place—it’s hidden in an unglamorous backyard behind the Westin Grand Hotel, and a nondescript door lit by a telltale bulb marks the entrance. Once inside, though, guests are greeted by a chic, loftlike interior with exposed brick walls, gentle lighting, and low ceilings, and simple white tablecloths contrast with dark red chairs and banquettes. The trendy staff are both efficient and attentive in serving food that takes vegetarian dining up a notch: Gone are the usual staples of pasta, tofu, and rice, replaced by sumptuous, imaginative ingredients such as beluga lentils, Parmesan dumplings, and wild herb salads. The wine list is also excellent, or you can head next door for a cocktail at Crackers, a restaurant and bar.

The comforting taste of familiar Italian food is transformed into a different cuisine in Venice, where the cooking is influenced by spices like saffron brought by traders and by its proximity to both the Alps and the sea. Fresh fish dominates menus, turning up in seafood risotto and pasta as well as in spreads for cicchetti, tapas-like snacks. Sample typically Venetian dishes at family-run trattorie or dine at a fancy restaurant with a view with these top restaurants in Venice.

You know you’ve always wanted a cuckoo clock, lederhosen, and a 34-ounce beer mug—or maybe just a bag of German cookies—so check out these shops, and take a little piece of hofbräu home with you.

Hoi An’s iconic noodle dish was tangled in mystery for decades. Then writer David Farley came to town.

Chris Colin experiences a Caribbean paradise from both sides of a resort’s walls.

In search of a flightless, sex-crazed, and rarely seen parrot in a land once ruled by birds.

Okay, some of these restaurants are technically still in Charleston, but what they have in common is food that merits a trip outside the well-trodden tourist area. Get there however you can, but don’t miss the extraordinary things—soul food, Chinese food, barbecue, French-accented local, whatever!—being cooked up in these remarkable South Carolina kitchens.